Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that brings together the fresh flavors of summer. This meal is not only delicious but also versatile, making it perfect for casual weeknight dinners or special gatherings. The combination of spiced mahi mahi and the sweet, smoky salsa elevates any occasion, ensuring you impress your family and friends with minimal effort.

Why You’ll Love This Recipe

• Fresh Flavors: The grilled avocado and peach salsa add a delightful sweetness that perfectly complements the savory mahi mahi.
• Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy nights when you want something healthy yet satisfying.
• Healthy Option: At only 311 calories per serving, this dish fits well into various dietary plans without sacrificing taste.
• Versatile Serving: Enjoy it as an elegant dinner or serve it at your next BBQ; it’s sure to be a crowd-pleaser.
• Nutritious Ingredients: Packed with protein and healthy fats, this meal offers both flavor and nourishment.

Tools and Preparation

To make Grilled Mahi Mahi with Grilled Avocado Peach Salsa, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make the cooking process faster and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Provides that signature charred flavor while cooking the mahi mahi and salsa evenly.
• Knife: Essential for slicing ingredients like avocados and peaches quickly and safely.
• Cutting board: Keeps your workspace organized and helps prevent cross-contamination.
• Mixing bowl: Ideal for combining ingredients for the salsa before serving.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by grilling the avocado and peach to enhance their flavors:
1. Cut the avocados in half, remove the pit, and spray lightly with olive oil.
2. Slice the peach into wedges and spray with olive oil as well.
3. Grill both on medium heat until charred marks appear, about 3–5 minutes per side.
4. Remove from heat, chop into small pieces, and place in a mixing bowl.
5. Add minced jalapeno pepper, cilantro, lime juice (reserve some for later), and kosher salt; mix well.

Step 2: Season the Mahi Mahi

While preparing the salsa, season your mahi mahi:
1. In a small bowl, combine paprika, chili powder, cumin, thyme, salt, and garlic powder.
2. Rub this spice mixture over all sides of each mahi mahi fillet to ensure even flavor distribution.

Step 3: Grill the Mahi Mahi

Now it’s time to cook your seasoned fish:
1. Preheat your grill or grill pan over medium-high heat.
2. Spray with olive oil to prevent sticking.
3. Place the mahi mahi fillets on the hot grill; cook for about 4 minutes on each side or until they flake easily with a fork.

Step 4: Serve

Once everything is grilled:
1. Plate each mahi mahi fillet topped generously with grilled avocado peach salsa.
2. Drizzle remaining lime juice over top for an extra zing.
3. Garnish with chopped parsley before serving.

Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Serving grilled mahi mahi topped with grilled avocado peach salsa is a delightful experience that brings together fresh summer flavors. This dish can be enjoyed in various ways, enhancing your dining experience.

On a Bed of Greens

• Serve the grilled mahi mahi over a mix of fresh greens like spinach and arugula for a light meal.
• Drizzle extra lime juice on top for added zest.

With Tortillas

• Wrap the grilled fish and salsa in warm corn or flour tortillas for a delicious taco experience.
• Add some shredded cabbage for crunch and texture.

Paired with Rice

• Serve alongside coconut rice or cilantro lime rice to complement the flavors of the dish.
• The rice absorbs the juices from the fish and salsa, making each bite flavorful.

As a Sandwich

• Place the grilled mahi mahi and peach salsa between two slices of crusty bread for a tasty sandwich.
• Top with arugula or lettuce for freshness.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To achieve the perfect grilled mahi mahi with grilled avocado peach salsa, consider these helpful tips. These pointers will enhance both the flavor and presentation of your dish.

• Choose fresh ingredients: Always use ripe avocados and peaches to ensure maximum flavor in your salsa.
• Marinate the fish: A brief marination with olive oil, lime juice, and spices enhances the taste of your mahi mahi before grilling.
• Preheat your grill: Make sure your grill is hot before placing the fish on it. This helps achieve perfect grill marks and prevents sticking.
• Keep an eye on cooking time: Grill each fillet for about 4 minutes on each side to avoid overcooking while ensuring it’s flaky and tender.
• Let it rest: Allow the grilled fish to rest for a few minutes after grilling. This lets the juices redistribute, keeping it moist.
• Experiment with toppings: Feel free to add other toppings like diced tomatoes or sliced jalapenos to your avocado peach salsa for extra flavor.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Pairing side dishes with grilled mahi mahi makes your meal even more delightful. Here are some perfect accompaniments that enhance this refreshing dish.

1. Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and feta adds a nutritious touch.
2. Grilled Corn on the Cob: Sweet corn brushed with butter complements the smoky flavors of the fish perfectly.
3. Black Bean Salad: A zesty black bean salad offers protein and pairs well with the tropical notes of mango.
4. Roasted Vegetables: Roasted seasonal vegetables provide great color and flavor balance beside your dish.
5. Potato Wedges: Crispy potato wedges seasoned with herbs are always a crowd-pleaser alongside grilled fare.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing every bite of fish you take.
7. Cucumber Salad: Refreshing cucumber salad provides a cool contrast that complements spicy elements in your meal.

Common Mistakes to Avoid

When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to make a few errors. Here are some common mistakes and how to avoid them.

• Skipping the marination: Marinating the mahi mahi fillets enhances flavor. Don’t skip this step to ensure your fish is tasty and juicy.
• Using overripe peaches: An overripe peach can turn mushy when grilled. Choose slightly underripe peaches for a firmer texture in your salsa.
• Neglecting to preheat the grill: Not preheating your grill can lead to uneven cooking. Always preheat for at least 10 minutes before grilling.
• Overcooking the fish: Overcooked mahi mahi can become dry. Grill until it flakes easily with a fork, typically about 4 minutes per side.
• Cutting the avocado too early: Slicing the avocado too soon can cause browning. Wait until just before serving to cut it for freshness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Freeze cooked mahi mahi in a freezer-safe bag or container.
• Best if used within 2 months for optimal taste and texture.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F (175°C) and heat fish for about 10 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed.
• Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes, flipping occasionally.

Frequently Asked Questions

What is the best way to grill mahi mahi?

Grilling mahi mahi requires a hot grill and proper seasoning. Use olive oil and spices like paprika and chili powder for enhanced flavor.

Can I use other fish instead of mahi mahi?

Yes! You can substitute with similar firm white fish like swordfish or halibut that will hold up well on the grill.

How do I make grilled avocado peach salsa?

Start by grilling diced avocados and peaches, then mix them with lime juice, jalapenos, cilantro, and salt for a fresh salsa.

What goes well with grilled mahi mahi?

Grilled mahi mahi pairs well with rice, quinoa, or fresh salads, making it versatile for any meal.

How long does grilled mahi mahi last in the fridge?

Grilled mahi mahi stays good in the refrigerator for up to 3 days if stored properly in an airtight container.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not just delicious; it’s also refreshing and perfect for summer meals. The combination of flavors makes it versatile, allowing you to customize it with different fruits or spices based on your preferences. Give this recipe a try, and enjoy a delightful dish that celebrates fresh ingredients!

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Grilled Mahi Mahi with Grilled Avocado Peach Salsa

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing and vibrant dish that perfectly captures the essence of summer. This meal harmonizes the rich flavors of spiced mahi mahi with a unique, sweet and smoky salsa made from grilled avocados and peaches. Whether you’re hosting a casual weeknight dinner or an elegant gathering, this dish is sure to impress your family and friends with its simplicity and deliciousness. With a quick preparation time of just 30 minutes, it’s an ideal choice for busy nights when you want a healthy yet satisfying meal. The combination of fresh ingredients not only delights the palate but also offers nutritional benefits, making it a standout option for any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Juice of 1 small lime (divided)
• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the salsa by grilling halved avocados and peach wedges until charred, then chop and mix with jalapeno, cilantro, lime juice, and salt.
2. Season the mahi mahi fillets by rubbing them with a blend of spices including paprika, chili powder, cumin, thyme, garlic powder, and salt.
3. Grill the seasoned fillets on medium-high heat for about 4 minutes on each side until they flake easily.
4. Serve topped with the grilled avocado peach salsa and garnish with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 311
• Sugar: 3g
• Sodium: 469mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 31g
• Cholesterol: 82mg