Description
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing and vibrant dish that perfectly captures the essence of summer. This meal harmonizes the rich flavors of spiced mahi mahi with a unique, sweet and smoky salsa made from grilled avocados and peaches. Whether you’re hosting a casual weeknight dinner or an elegant gathering, this dish is sure to impress your family and friends with its simplicity and deliciousness. With a quick preparation time of just 30 minutes, it’s an ideal choice for busy nights when you want a healthy yet satisfying meal. The combination of fresh ingredients not only delights the palate but also offers nutritional benefits, making it a standout option for any occasion.
Ingredients
Scale
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Juice of 1 small lime (divided)
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the salsa by grilling halved avocados and peach wedges until charred, then chop and mix with jalapeno, cilantro, lime juice, and salt.
- Season the mahi mahi fillets by rubbing them with a blend of spices including paprika, chili powder, cumin, thyme, garlic powder, and salt.
- Grill the seasoned fillets on medium-high heat for about 4 minutes on each side until they flake easily.
- Serve topped with the grilled avocado peach salsa and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 3g
- Sodium: 469mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 82mg