Description
Grilled Mahi Mahi with Pineapple Salsa is a refreshing dish that brings the taste of summer to your table. This vibrant recipe features succulent grilled fish topped with a sweet and tangy pineapple salsa, making it ideal for barbecues, family gatherings, or a cozy dinner at home. Not only is it easy to prepare, but its bright flavors and impressive presentation will surely wow your guests. Serve it over a bed of greens, in tacos, or alongside coconut rice for a delightful meal that’s both nutritious and satisfying.
Ingredients
Scale
- 4 (8 oz) portions of Mahi Mahi
- ½ cup butter
- ½ teaspoon minced garlic
- ½ fresh pineapple
- 1 medium red bell pepper
- ½ medium red onion
- ½ bunch cilantro
- 1 medium serrano pepper
- 2 tablespoons lemon juice
- ¼ cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Grill pineapple slices until marked, then chop.
- In a bowl, mix diced red bell pepper, onion, cilantro, serrano pepper, lemon juice, olive oil, salt, and pepper. Add chopped grilled pineapple and toss well.
- Pat dry Mahi Mahi fillets and season with salt and pepper.
- Preheat grill to medium-high; melt butter with garlic and brush on fillets.
- Grill each side for about 4-5 minutes until cooked through.
- Serve the grilled fish topped with pineapple salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 portion (8 oz)
- Calories: 410
- Sugar: 7 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg