Grilled Mojo-Marinated beef Tenderloin

The Grilled Mojo-Marinated Beef Tenderloin is a showstopping dish perfect for gatherings, barbecues, or a special family dinner. This flavorful recipe features a vibrant marinade with garlic, citrus, and fresh herbs that infuse the beef with bold tastes. The combination of spices not only enhances the tenderloin but also makes it incredibly juicy and satisfying. Whether you’re hosting a summer cookout or simply want to impress your loved ones, this dish will surely steal the spotlight.

Why You’ll Love This Recipe

• Easy Preparation: This recipe involves a straightforward overnight marinade process, making it simple to prepare ahead of time.
• Bursting with Flavor: The combination of citrus juice and fresh herbs creates a rich flavor profile that elevates the beef.
• Versatile Serving Options: Perfectly suited for various occasions—from casual barbecues to elegant dinners—this dish caters to all tastes.
• Healthy & Nutritious: Packed with protein and low in carbohydrates, this meal is both satisfying and nutritious.
• Impressive Presentation: Grilling the tenderloin gives it an attractive char while keeping it juicy inside, making for an impressive dish at any gathering.

Tools and Preparation

Before you start marinating the tenderloin, gather your essential tools. Having the right equipment will streamline your cooking process and ensure success.

Essential Tools and Equipment

• Grill
• Mixing Bowl
• Whisk
• Basting Brush
• Meat Thermometer

Importance of Each Tool

• Grill: Essential for achieving perfect grill marks and smoky flavors on the beef.
• Mixing Bowl: A large bowl allows you to mix all ingredients thoroughly for an even marinade.
• Whisk: Useful for blending the marinade ingredients smoothly, ensuring every bite is packed with flavor.
• Meat Thermometer: Ensures you cook the beef to your desired doneness without guessing.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated Beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, whisk together all marinade ingredients until well combined.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal or cover tightly and refrigerate overnight for optimal flavor.

Step 3: Preheat Your Grill

Before cooking, preheat your grill to medium-high heat. This ensures a nice sear on your beef.

Step 4: Grill the Tenderloin

Remove the beef from the marinade. Discard any remaining marinade. Place the tenderloins on the grill. Cook for about 15 minutes per side or until they reach your desired internal temperature (135°F for medium-rare).

Step 5: Let It Rest

Once cooked, remove from heat and let rest for at least 10 minutes before slicing. This allows juices to redistribute throughout the meat.

Step 6: Serve

Slice against the grain into thick slices. Garnish with chopped parsley before serving for an added touch of freshness! Enjoy your delicious grilled mojo-marinated beef tenderloin!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Serving Grilled Mojo-Marinated beef Tenderloin can elevate any meal, making it a centerpiece that impresses family and friends. Whether it’s a casual dinner or a special occasion, here are some delightful ways to serve this flavorful dish.

Pair with Fresh Salad

• Citrus Avocado Salad: Combine fresh greens, sliced avocados, and a citrus vinaigrette for a refreshing contrast.
• Tomato and Cucumber Salad: A light salad with diced tomatoes, cucumbers, and red onion dressed in olive oil complements the beef beautifully.

Create Tacos

• Tenderloin Tacos: Shred the grilled beef and serve in soft corn tortillas with cilantro, lime juice, and diced onions for a fun twist.
• Mojito Slaw Tacos: Top your tacos with a mint-infused slaw for added crunch and flavor.

Serve with Dipping Sauces

• Chimichurri Sauce: Drizzle this herbaceous sauce over the tenderloin for an extra layer of flavor.
• Spicy Garlic Aioli: A creamy dip that adds a spicy kick to each bite of beef.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results when preparing Grilled Mojo-Marinated beef Tenderloin, consider these essential tips:

• Bold marinade: Ensure you marinate the beef overnight to allow all flavors to penetrate deeply into the meat.
• High heat grilling: Start grilling on high heat to develop a nice sear on the outside while keeping the inside juicy.
• Let it rest: After grilling, let the tenderloin rest for at least 10 minutes before slicing. This helps retain juices for a more succulent bite.
• Use a meat thermometer: Aim for an internal temperature of 130°F (54°C) for medium-rare. This ensures perfect doneness every time.
• Slice against the grain: For more tender bites, always slice the beef against the grain after cooking.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Complementing Grilled Mojo-Marinated beef Tenderloin with side dishes enhances the overall dining experience. Here are some delicious options to consider:

1. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime zest provides a zesty backdrop for the rich flavors of the tenderloin.
2. Grilled Vegetables: A medley of seasonal vegetables like bell peppers and zucchini grilled until charred adds color and nutrition.
3. Black Beans: Seasoned black beans offer protein and fiber while pairing well with Cuban-inspired dishes.
4. Sweet Plantains: Fried or baked sweet plantains bring sweetness that contrasts nicely with savory flavors.
5. Corn on the Cob: Grilled corn brushed with butter is a classic side that is always well-received.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic provide satisfying crunch alongside juicy meat.

Common Mistakes to Avoid

When making Grilled Mojo-Marinated beef Tenderloin, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results:

• Skipping the Marination Time: Not letting the beef tenderloin marinate overnight can lead to bland meat. Ensure you give it at least 8 hours in the fridge for deep flavor.
• Using Low-Quality Ingredients: Opting for inferior oils or herbs will affect taste. Use high-quality extra-virgin olive oil and fresh herbs for a robust flavor profile.
• Ignoring Temperature: Cooking straight from the fridge can result in uneven cooking. Let your tenderloin sit at room temperature for about 30 minutes before grilling.
• Not Preheating the Grill: A cold grill can cause sticking and uneven cooking. Always preheat your grill to medium-high heat before placing the meat on it.
• Cutting Too Soon: Slicing into the tenderloin immediately after cooking can let the juices escape. Rest the meat for at least 10 minutes before carving to keep it juicy.

Refrigerator Storage

• Store leftovers in an airtight container.
• Grilled Mojo-Marinated beef Tenderloin can last up to 3 days in the refrigerator.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap portions tightly in plastic wrap or aluminum foil.
• The tenderloin can be frozen for up to 3 months.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Place meat on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Warm slices, covered, for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish made by marinating tender cuts of beef in a zesty garlic and citrus sauce before grilling.

How long should I marinate the beef?

For optimal flavor, marinate your beef tenderloin for at least 8 hours or overnight. This allows all the flavors to penetrate deeply.

Can I use other cuts of meat with this marinade?

Yes! While beef tenderloin is ideal, you can also use chicken or pork. Just adjust cooking times accordingly.

How do I know when my grilled tenderloin is done?

Use a meat thermometer to check internal temperature; aim for 130°F (54°C) for medium-rare and about 145°F (63°C) for medium.

What sides pair well with Grilled Mojo-Marinated beef Tenderloin?

Pair this dish with rice, grilled vegetables, or a fresh salad for a complete meal that complements its strong flavors.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile for various occasions. Its vibrant flavors make it perfect for gatherings or family dinners. Feel free to customize the marinade with different herbs or citrus fruits according to your taste preferences. Try this recipe today and enjoy a delightful meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Mojo-Marinated Beef Tenderloin

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Grilled Mojo-Marinated Beef Tenderloin is a sensational centerpiece for any gathering, combining the rich flavors of garlic, citrus, and fresh herbs. This easy-to-follow recipe features a zesty marinade that infuses the tender beef with bold tastes, ensuring every bite is juicy and satisfying. Perfect for summer barbecues or special family dinners, this dish is not only visually appealing with its beautiful grill marks but also packed with nutrition. Impress your loved ones with a meal that embodies both simplicity and elegance.

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Ingredients

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• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 2 beef tenderloins (1 pound each)

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Instructions

1. In a mixing bowl, whisk together all marinade ingredients until well blended.
2. Place beef tenderloins in a resealable bag or dish and pour the marinade over them. Ensure they are well coated, seal tightly, and refrigerate overnight.
3. Preheat the grill to medium-high heat.
4. Remove the beef from the marinade and discard remaining marinade. Grill tenderloins for about 15 minutes per side or until they reach an internal temperature of 135°F for medium-rare.
5. Let the beef rest for at least 10 minutes before slicing against the grain into thick slices.
6. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Cuban

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 0g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg