Description
Grilled Mojo-Marinated Beef Tenderloin is a sensational centerpiece for any gathering, combining the rich flavors of garlic, citrus, and fresh herbs. This easy-to-follow recipe features a zesty marinade that infuses the tender beef with bold tastes, ensuring every bite is juicy and satisfying. Perfect for summer barbecues or special family dinners, this dish is not only visually appealing with its beautiful grill marks but also packed with nutrition. Impress your loved ones with a meal that embodies both simplicity and elegance.
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (chopped)
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 beef tenderloins (1 pound each)
Instructions
- In a mixing bowl, whisk together all marinade ingredients until well blended.
- Place beef tenderloins in a resealable bag or dish and pour the marinade over them. Ensure they are well coated, seal tightly, and refrigerate overnight.
- Preheat the grill to medium-high heat.
- Remove the beef from the marinade and discard remaining marinade. Grill tenderloins for about 15 minutes per side or until they reach an internal temperature of 135°F for medium-rare.
- Let the beef rest for at least 10 minutes before slicing against the grain into thick slices.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg