Grilled Peaches with Vanilla Ice Cream

There’s really nothing quite like Grilled Peaches with Vanilla Ice Cream! This delightful dessert is perfect for summer gatherings, family dinners, or just a sweet treat after a long day. The combination of warm, caramelized peaches and creamy vanilla ice cream creates a unique flavor experience that will impress your guests. Plus, it comes together in less than 10 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 5 minutes from start to finish, making it perfect for last-minute gatherings.
• Flavor Explosion: The grilling process enhances the natural sweetness of the peaches, creating a caramelized flavor that pairs perfectly with vanilla ice cream.
• Versatile Dessert: Great for any occasion—barbecues, picnics, or simply enjoying a summer evening at home.
• Healthy Option: With fresh fruit and minimal added sugars, this dessert is a lighter alternative to traditional sweets.
• Impressive Presentation: The vibrant colors and textures make this dish visually stunning on any table.

Tools and Preparation

Before you get started, gather your tools to ensure a smooth cooking process. Having the right equipment makes all the difference!

Essential Tools and Equipment

• Grill
• Tongs
• Grill brush

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and caramelizing the fruit.
• Tongs: Perfect for safely flipping and removing peaches without damaging them.
• Grill Brush: Keeps your grill clean and ready for cooking delicious desserts.

Ingredients

For the Grilled Peaches

• 2 ripe peaches
• 2 ripe nectarines
• canola oil

For Serving

• 8 large scoops vanilla ice cream
• Honey and sea salt for finishing

How to Make Grilled Peaches with Vanilla Ice Cream

Step 1: Heat the Grill

Start by preheating your grill to medium-high heat. This ensures that the peaches will cook evenly and develop those lovely grill marks.

Step 2: Prepare the Peaches

Brush the peach and nectarine halves lightly with canola oil. This prevents sticking and helps achieve that perfect caramelization on the grill.

Step 3: Grill the Peaches

Place the prepared peach halves on the grill. Cook for about 3-4 minutes total. Rotate them 90 degrees halfway through to get beautiful cross-hatch grill marks.

Step 4: Serve Your Dessert

Once grilled, carefully remove the peaches from the grill using tongs. Place a generous scoop of vanilla ice cream in the center of each peach half. Drizzle with honey and sprinkle with flaky sea salt before serving.

Now you’re ready to enjoy your delicious Grilled Peaches with Vanilla Ice Cream! This sweet dish is sure to be a hit at any gathering.

How to Serve Grilled Peaches with Vanilla Ice Cream

Grilled peaches with vanilla ice cream create a delightful dessert that can be served in various ways. Here are some creative serving suggestions to elevate your experience.

Pair with a Crunchy Topping

• Granola: Add a sprinkle of granola for a satisfying crunch.
• Chopped Nuts: Almonds or pecans can add a nutty flavor and texture.

Create a Sundae

• Chocolate Sauce: Drizzle warm chocolate sauce over the top for extra indulgence.
• Caramel Sauce: A sweet caramel drizzle complements the grilled peaches beautifully.

Add Fresh Herbs

• Mint Leaves: Garnish with fresh mint to enhance the flavor with a refreshing touch.
• Basil: A sprinkle of basil can add an unexpected depth to the dish.

Serve with Berries

• Mixed Berries: Add strawberries or blueberries on the side for a pop of color and additional sweetness.

How to Perfect Grilled Peaches with Vanilla Ice Cream

To ensure your grilled peaches are perfectly caramelized and delicious, follow these tips for success.

• Choose Ripe Peaches: Select peaches that are slightly soft to the touch; they will caramelize better on the grill.
• Preheat the Grill: Make sure your grill is at medium-high heat before placing the fruit on it for perfect grill marks.
• Use Oil Sparingly: Brush just enough oil on the peach halves to prevent sticking and promote even cooking.
• Watch Your Timing: Keep an eye on them while grilling; they should only take about 3-4 minutes total to avoid overcooking.
• Experiment with Flavors: Try adding spices like cinnamon or nutmeg to enhance the sweetness of the peaches.
• Serve Immediately: For the best taste, serve your grilled peaches right off the grill while they are warm.

Best Side Dishes for Grilled Peaches with Vanilla Ice Cream

Adding complementary side dishes can enhance your dessert experience. Consider pairing grilled peaches with these delicious options.

1. Vanilla Pound Cake: A slice of moist pound cake serves as a wonderful base for your grilled peaches.
2. Coconut Whipped Cream: This light and airy topping adds richness without being too heavy.
3. Chocolate Chip Cookies: Classic cookies provide a familiar comfort that pairs well with fruity desserts.
4. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of grilled peaches.
5. Cheese Platter: Soft cheeses like ricotta or mascarpone bring creaminess that complements the fruit’s flavor.
6. Ice Cream Sandwiches: Use your favorite cookies to create ice cream sandwiches that pair beautifully with grilled fruit.

Common Mistakes to Avoid

Grilling peaches can be simple, but there are a few common mistakes to watch for. Here are some tips to ensure your Grilled Peaches with Vanilla Ice Cream turn out perfectly.

• Skipping the oil: Failing to brush the peach and nectarine halves with oil can lead to sticking on the grill. Always use a light coating of canola oil to prevent this.
• Using unripe fruit: Unripe peaches or nectarines won’t caramelize well on the grill. Choose ripe fruit for the best flavor and texture.
• Overcooking: Cooking peaches for too long can make them mushy. Aim for 3-4 minutes on medium-high heat, just until grill marks appear.
• Not adding finishing touches: Forgetting to drizzle honey or sprinkle sea salt can result in a less flavorful dessert. These elements elevate the dish and enhance sweetness.
• Ignoring safety precautions: Using bare hands to handle hot fruit can lead to burns. Always use tongs when removing grilled peaches from the grill.

Refrigerator Storage

• Store any leftover grilled peaches in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they cool completely before sealing to prevent condensation.

Freezing Grilled Peaches with Vanilla Ice Cream

• Place grilled peaches in a freezer-safe container.
• They can be stored for up to 3 months.
• Layer parchment paper between peaches if stacking to avoid sticking.

Reheating Grilled Peaches with Vanilla Ice Cream

• Oven: Preheat your oven to 350°F (175°C). Place the peaches on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place one or two grilled peaches on a microwave-safe plate. Heat for 30-60 seconds, checking frequently.
• Stovetop: Warm a non-stick skillet over medium heat and add the peaches. Cook for about 2-3 minutes, turning gently until heated through.

Frequently Asked Questions

How do I choose ripe peaches for grilling?

Look for peaches that yield slightly when pressed and have a sweet fragrance. Avoid hard or overly soft fruit.

Can I use other fruits besides peaches?

Yes! Nectarines, plums, and even pineapples work well when grilled alongside vanilla ice cream.

What is the best way to serve Grilled Peaches with Vanilla Ice Cream?

Serve warm grilled peaches topped with a generous scoop of vanilla ice cream, drizzled with honey, and sprinkled with sea salt for added flavor.

How can I customize my grilled peaches?

Consider adding spices like cinnamon or nutmeg for warmth, or using flavored ice creams like caramel or coconut for variety.

Final Thoughts

Grilled Peaches with Vanilla Ice Cream is not only a delightful summer dessert but also incredibly versatile. You can easily customize it by adding different toppings or fruits. This recipe is sure to impress your guests, making it perfect for summer gatherings or weeknight treats. Don’t hesitate to give it a try!

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Grilled Peaches with Vanilla Ice Cream

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• Author: Alexia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Indulge in the sweet summer delight of Grilled Peaches with Vanilla Ice Cream. This simple yet impressive dessert combines juicy, caramelized peaches with creamy vanilla ice cream, creating a blissful flavor experience. Perfect for summer cookouts, family dinners, or as a quick treat after a long day, this dish comes together in under 10 minutes. With minimal ingredients and easy preparation steps, you can impress your guests with a dessert that’s not only delicious but also visually stunning. Elevate your treat by adding honey and sea salt for an extra touch of sweetness and sophistication.

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Ingredients

Scale 1x2x3x

• 2 ripe peaches
• 2 ripe nectarines
• Canola oil
• 8 large scoops vanilla ice cream
• Honey (for drizzling)
• Flaky sea salt (for sprinkling)

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Instructions

1. Preheat your grill to medium-high heat.
2. Brush the peach and nectarine halves lightly with canola oil to prevent sticking.
3. Grill the peaches for 3-4 minutes total, rotating halfway through for perfect grill marks.
4. Remove from the grill using tongs and place a scoop of vanilla ice cream in each peach half.
5. Drizzle with honey and sprinkle with flaky sea salt before serving.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 peach half with 1 scoop ice cream (125g)
• Calories: 210
• Sugar: 21g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg