Description
Indulge in the sweet summer delight of Grilled Peaches with Vanilla Ice Cream. This simple yet impressive dessert combines juicy, caramelized peaches with creamy vanilla ice cream, creating a blissful flavor experience. Perfect for summer cookouts, family dinners, or as a quick treat after a long day, this dish comes together in under 10 minutes. With minimal ingredients and easy preparation steps, you can impress your guests with a dessert that’s not only delicious but also visually stunning. Elevate your treat by adding honey and sea salt for an extra touch of sweetness and sophistication.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Brush the peach and nectarine halves lightly with canola oil to prevent sticking.
- Grill the peaches for 3-4 minutes total, rotating halfway through for perfect grill marks.
- Remove from the grill using tongs and place a scoop of vanilla ice cream in each peach half.
- Drizzle with honey and sprinkle with flaky sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with 1 scoop ice cream (125g)
- Calories: 210
- Sugar: 21g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg