Description
Grilled Pineapple Chili Beef Chops are a delightful fusion of flavors that bring a touch of summer to your dinner table. This recipe features tender beef chops glazed with a sweet and spicy pineapple chili sauce, making it an ideal choice for weeknight meals or weekend barbecues. Ready in just 15 minutes, these chops are not only quick to prepare but also packed with nutritious ingredients. Whether served as a main dish or sliced for tacos and salads, this vibrant meal is sure to impress family and friends alike. The combination of smoky grilled beef with the tropical essence of pineapple creates a memorable dining experience that everyone will love.
Ingredients
Scale
- 4 bone-in beef chops
- 1/4 cup frozen pineapple concentrate (thawed)
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium heat and oil the grates.
- In a small skillet, heat olive oil, then stir in chili powder and cumin. Add thawed pineapple concentrate and simmer until reduced.
- Season beef chops with salt and pepper, then apply the glaze evenly.
- Grill beef chops for about 3 minutes on one side, flip, and cook for an additional 2 minutes until done.
- Remove from grill, let rest briefly, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg