Grilled Ribs (ribs on the grill)

A delicious, flavorful and easy Grilled Ribs recipe (ribs on the grill) that is perfect for your next cookout or family gathering! These tender, smoky ribs are ideal for summer barbecues, family dinners, or any occasion that calls for a hearty meal. The combination of rich ingredients ensures every bite bursts with flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Most of the items are pantry staples, making this dish easy to prepare.
• Flavorful Marinade: The marinade infuses the ribs with a depth of flavor that will impress your guests.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy family dinner, grilled ribs fit right in.
• Tender and Juicy: Slow-cooking on the grill ensures the meat is tender and juicy, falling off the bone.
• Customizable BBQ Sauce: You can choose your favorite BBQ sauce to personalize your ribs.

Tools and Preparation

Before you start grilling, gather all necessary tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Baking sheet
• Medium bowl
• Small bowl
• Whisk
• Knife
• Paper towels

Importance of Each Tool

• Grill: Provides direct heat for cooking ribs perfectly while adding that signature smoky flavor.
• Baking sheet: Useful for marinating and seasoning the ribs without mess.
• Whisk: Ensures that marinade ingredients blend well together for an even coating on the ribs.

Ingredients

For the Marinade

• 1/3 cup soy sauce
• 1/4 cup extra virgin olive oil (or avocado oil)
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• 2 tablespoons ketchup
• 1/4 cup apple cider vinegar
• pinch of kosher salt
• pinch of ground black pepper

For the Ribs

• 2 racks of baby back ribs (approx. 3-4 lbs each)
• 1 1/4 tablespoons kosher salt, more if desired
• 2 1/2 tablespoons smoked paprika
• 2 1/2 tablespoons lemon pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon smoked garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper

For Finishing Touches

• 1 cup your choice of BBQ sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Ribs (ribs on the grill)

Step 1: Prepare the Marinade

Combine all marinade ingredients in a medium bowl. Whisk until fully combined and set aside.

Step 2: Prep the Ribs

Pat the ribs dry with clean paper towels. Lay them meat-side down on a baking sheet. Carefully lift one corner of the membrane with a small knife and gently pull it off. Place the ribs in a 9×13 pan and pour marinade over them. Rub it in thoroughly to cover every inch. Cover and let them marinate for 30 to 60 minutes.

Step 3: Preheat Your Grill

Ensure your grill grates are clean and well-greased. Preheat the grill to about 500 degrees F.

Step 4: Mix Dry Rub Ingredients

In a small bowl, combine kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.

Step 5: Apply Dry Rub to Ribs

Remove rins from marinade allowing excess liquid to drip off. Place on a baking sheet and generously cover each rib with dry rub mixture, ensuring all areas are coated.

Step 6: Grill the Ribs

Place both racks meat-side down over middle burner. Lower heat to about 300 degrees F (you can turn off middle burner). Let cook for approximately 30 minutes before flipping.

Step 7: Continue Cooking

Cook until internal temperature reaches between 190–203 degrees F; at this point, they will be either firm or fall-off-the-bone tender depending on your preference.

Step 8: Add BBQ Sauce

When ribs are about five degrees from being done, brush tops with BBQ sauce generously. Close lid until fully cooked.

Step 9: Rest Before Serving

Remove from grill and transfer to a baking sheet. Cover with foil and let rest for about 30–60 minutes.

Step 10: Serve

Uncover foil and serve your delicious grilled ribs hot! Enjoy!

How to Serve Grilled Ribs (ribs on the grill)

Serving grilled ribs is all about enhancing their rich flavors and creating a delightful dining experience. Whether it’s a casual family meal or a festive cookout, these serving suggestions will elevate your grilled ribs.

Classic Pairings

• Coleslaw: This crunchy side adds a refreshing contrast to the smoky ribs.
• Cornbread: The sweetness of cornbread complements the savory flavors of the meat.
• Pickles: Tangy pickles provide a zesty balance that cuts through the richness of the ribs.

Creative Twists

• Grilled Vegetables: Seasonal veggies like zucchini and bell peppers bring vibrant colors and healthy options to your plate.
• Potato Salad: A creamy potato salad offers comfort and goes well with the smoky taste of grilled ribs.
• Macaroni and Cheese: This cheesy classic is always a hit, pairing wonderfully with tender ribs.

Sauces and Condiments

• Extra BBQ Sauce: Offer various BBQ sauces for guests to choose from, adding different flavor profiles to their ribs.
• Hot Sauce: For those who enjoy heat, a variety of hot sauces can enhance the flavor experience.

How to Perfect Grilled Ribs (ribs on the grill)

Perfecting your grilled ribs requires attention to detail and some helpful techniques. Here are some tips to ensure your ribs turn out delicious every time.

• Bold seasoning: Use a generous amount of dry rub on your ribs before grilling. It enhances the flavor and creates a tasty crust.
• Low and slow cooking: Cook at low temperatures for a longer period. This method ensures tenderness and allows flavors to develop fully.
• Resting time is key: Let the ribs rest after grilling. This helps redistribute juices, making them more flavorful and moist.
• Experiment with wood chips: Adding wood chips like hickory or apple can infuse additional smoke flavor into your grilled ribs.
• Use a meat thermometer: Check for doneness using an internal thermometer. Ideal temperatures are between 190-203 degrees F for perfect tenderness.

Best Side Dishes for Grilled Ribs (ribs on the grill)

The right side dishes can enhance your grilled rib experience, providing complementary flavors and textures. Here are some fantastic options to consider.

1. Baked Beans: A hearty dish that pairs perfectly with smoky flavors; try adding bacon for extra richness.
2. Grilled Corn on the Cob: Sweet corn adds freshness; brush it with butter and sprinkle with salt for maximum flavor.
3. Caesar Salad: Crisp romaine lettuce topped with creamy dressing balances the richness of grilled meat.
4. Fried Green Tomatoes: These crispy bites add Southern flair; serve with a tangy dipping sauce for extra zest.
5. Roasted Potatoes: Simple yet satisfying, seasoned roasted potatoes make an ideal companion for BBQ meals.
6. Cucumber Salad: A light cucumber salad provides crunch and refreshment, cutting through the heaviness of the meal.

Common Mistakes to Avoid

Grilling ribs can be a rewarding experience, but there are common mistakes that can ruin your meal. Here are some pitfalls to watch out for:

• Skipping the marinating step: Not allowing the ribs to marinate can lead to less flavor. Make sure to let them soak in the marinade for at least 30 minutes to an hour.

• Neglecting to clean the grill: A dirty grill can impart unwanted flavors and may cause sticking. Always clean and grease your grill grates before cooking for the best results.

• Using high heat throughout cooking: Cooking ribs at too high a temperature can result in tough meat. Start with a high heat for searing, then lower it to around 300 degrees Fahrenheit for slow cooking.

• Overcooking or undercooking: Ensuring the ribs reach the right internal temperature is crucial. Aim for an internal temp between 190-203 degrees Fahrenheit for tender, fall-off-the-bone ribs.

• Not resting the ribs: Cutting into ribs immediately after grilling can make them dry. Letting them rest covered with foil for 30-60 minutes helps retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked grilled ribs in an airtight container.
• They will last up to 4 days in the refrigerator.
• Ensure they are completely cooled before sealing.

Freezing Grilled Ribs (ribs on the grill)

• Wrap the ribs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Grilled Ribs (ribs on the grill)

• Oven: Preheat your oven to 250 degrees Fahrenheit. Place wrapped ribs on a baking sheet and heat until warmed through, about 20-30 minutes.
• Microwave: Place ribs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until hot.
• Stovetop: Use a skillet over medium heat. Add a splash of water or broth, cover, and heat until warmed through while keeping them moist.

Frequently Asked Questions

How do I know when my grilled ribs (ribs on the grill) are done?

You can check if your grilled ribs are done by using a meat thermometer. The ideal internal temperature should be between 190-203 degrees Fahrenheit.

Can I use different types of sauce with grilled ribs?

Absolutely! While barbecue sauce is traditional, you can experiment with different sauces like teriyaki, mustard-based sauces, or even homemade glazes for unique flavors.

What side dishes pair well with grilled ribs?

Some great side dishes include coleslaw, cornbread, baked beans, or grilled vegetables. These complement the rich flavors of the ribs perfectly.

How long should I marinate my grilled ribs (ribs on the grill)?

For best results, marinate your grilled ribs for at least 30 minutes but no more than overnight. This allows time for flavors to penetrate without overpowering the meat.

Final Thoughts

This Grilled Ribs recipe is not only delicious but also incredibly versatile. You can customize it by changing marinades or sauces according to your taste preferences. Perfect for cookouts or family dinners, these tender and flavorful ribs will impress any crowd. Give them a try!

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Grilled Ribs

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled ribs are the ultimate crowd-pleaser, perfect for summer cookouts or family gatherings. This recipe features tender, smoky baby back ribs marinated in a flavorful blend of soy sauce, garlic, and spices. The result is juicy meat that falls off the bone, coated in your choice of BBQ sauce for an extra burst of flavor. With simple ingredients and straightforward steps, these grilled ribs are easy to prepare yet impressive enough to satisfy any barbecue lover. Whether you’re hosting a backyard party or enjoying a cozy dinner at home, these grilled ribs will be the star of the show.

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Ingredients

Scale 1x2x3x

• 2 racks of baby back ribs
• 1/3 cup soy sauce
• 1/4 cup extra virgin olive oil
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• 2 tablespoons ketchup
• 1/4 cup apple cider vinegar
• pinch of kosher salt
• pinch of ground black pepper
• 1 1/4 tablespoons kosher salt
• 2 1/2 tablespoons smoked paprika
• 2 1/2 tablespoons lemon pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon smoked garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper
• 1 cup your choice of BBQ sauce
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the marinade by whisking together soy sauce, olive oil, minced garlic, garlic powder, onion powder, lemon zest, ketchup, apple cider vinegar, salt, and pepper in a medium bowl.
2. Pat the ribs dry and remove the membrane from the back. Marinate the ribs for 30 to 60 minutes.
3. Preheat the grill to 500 degrees F and clean the grates.
4. Mix dry rub ingredients: kosher salt, smoked paprika, lemon pepper, cayenne (if using), smoked garlic powder, onion powder, and black pepper.
5. Apply the dry rub generously on marinated ribs.
6. Grill meat-side down over medium heat (around 300 degrees F) for about 30 minutes before flipping.
7. Cook until internal temperature reaches 190–203 degrees F; brush with BBQ sauce in the last few minutes.
8. Let rest covered with foil before serving hot.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 rib (approximately 150g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg