Description
Grilled Salmon Bruschetta with Avocado is a refreshing summer dish that combines the smoky flavor of grilled salmon with the vibrant taste of fresh tomatoes, creamy avocado, and aromatic herbs. Perfect for barbecues, casual family dinners, or light lunches, this delightful recipe takes just 20 minutes to prepare and cook. The colorful presentation and harmonious blend of ingredients will not only impress your guests but also make it a go-to option in your summer cooking repertoire. Whether served as an appetizer or a main course, this dish is versatile and sure to please.
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado
- 1 tablespoon balsamic vinegar
- Extra virgin olive oil
- Kosher salt and black pepper
Instructions
- In a mixing bowl, combine red onion, olive oil, balsamic vinegar, kosher salt, and black pepper. Let it sit for 5 minutes.
- Add chopped tomatoes, garlic, and basil to the bowl; mix well and let sit for another 10 minutes.
- Preheat your gas grill to medium-high heat and oil the grates.
- Season salmon fillets with salt and pepper; grill skin-side down for 8-10 minutes until cooked through.
- Remove from grill and let rest for 2-3 minutes before topping with avocado bruschetta mixture.
- Serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg