Grilled Shrimp and Pineapple Skewers over Coconut Rice

Grilled Shrimp and Pineapple Skewers over Coconut Rice are a delightful dish that brings a tropical twist to your dinner table. Perfect for casual weeknight meals or festive gatherings, this recipe combines succulent shrimp and sweet pineapple, all served on a bed of creamy coconut rice. It’s easy to prepare, bursting with flavor, and sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of marinating time, this dish can be ready in under an hour.
• Flavor Explosion: The combination of Sweet Baby Ray’s Honey Teriyaki Marinade with grilled pineapple creates a deliciously sweet and savory taste.
• Versatile Meal: Ideal for summer barbecues or cozy dinners at home, these skewers fit any occasion.
• Healthy Option: Packed with protein from the shrimp and vitamins from fresh pineapple, it’s a nutritious choice.
• Impressive Presentation: The vibrant colors of the skewers make them a stunning centerpiece for your dining table.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools. Having everything you need will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (metal or soaked wooden)
• Pot for Coconut Rice
• Mixing bowl

Importance of Each Tool

• Grill: Provides the high heat necessary for perfect grilling, giving shrimp a delicious charred flavor.
• Skewers: Ensure even cooking and easy flipping during grilling. They also make serving simple.
• Pot for Coconut Rice: A good quality pot ensures even heat distribution while cooking the rice.
• Mixing bowl: Essential for marinating the shrimp thoroughly in the teriyaki sauce.

Ingredients

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are an easy meal for any night of the week!

For the Skewers

• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks

For Coconut Rice

• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water

For Garnish

• (optional) chopped cilantro for garnish

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large mixing bowl and cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat well. Let it marinate for 30 minutes to enhance flavor.

Step 2: Prepare Coconut Rice

While the shrimp is marinating, prepare the coconut rice:
1. In a pot, bring together the long grain rice, coconut milk, and water.
2. Allow it to boil before reducing to a simmer.
3. Cover and cook for 15-20 minutes or until the rice is tender. Keep warm until serving.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. An adequately heated grill ensures that you achieve those beautiful grill marks!

Step 4: Assemble Skewers

Thread shrimp and pineapple onto skewers by alternating between them. Ensure not to overcrowd; this helps with even cooking.

Step 5: Grill Skewers

Oil the grill grate to prevent sticking. Grill the skewers for approximately 3-4 minutes on each side or until shrimp turns pink and opaque. Brush with additional teriyaki sauce while grilling for extra flavor.

Step 6: Serve

Place grilled skewers over a generous serving of coconut rice. If desired, garnish with chopped cilantro for an added touch of freshness.

Enjoy your delicious Grilled Shrimp and Pineapple Skewers over Coconut Rice! This recipe is sure to become a favorite in your household!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice is a delightful experience that brings together tropical flavors and vibrant colors. With a few simple touches, you can elevate this dish for any occasion.

Garnish with Fresh Herbs

• Chopped Cilantro: Sprinkle some fresh cilantro on top for added color and a burst of flavor.
• Green Onions: Thinly sliced green onions add a mild onion taste and a fresh crunch.

Pair with Dipping Sauces

• Sweet Chili Sauce: A sweet and spicy sauce that complements the shrimp perfectly.
• Soy Sauce: Offers a savory contrast to the sweetness of the pineapple.

Add Citrus Zest

• Lime Wedges: Squeeze fresh lime juice over the skewers for an extra zing.
• Lemon Zest: Grate some lemon zest on top to enhance the tropical flavors.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

To ensure your Grilled Shrimp and Pineapple Skewers are perfect every time, follow these helpful tips.

• Bold Marinade Choice: Use Sweet Baby Ray’s Honey Teriyaki Marinade for rich flavor. Let it soak into the shrimp for at least 30 minutes.
• Bold Skewer Alternation: Alternate shrimp and pineapple chunks on skewers. This combination ensures even cooking and balanced taste.
• Bold Grill Temperature: Preheat your grill to medium-high heat. This helps achieve a nice char without overcooking the shrimp.
• Bold Cooking Time: Grill skewers for 3-4 minutes per side. Watch closely until shrimp turn pink and opaque for optimal texture.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Pairing your dish with the right sides can enhance the meal. Here are some excellent options to consider:

1. Crispy Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing that adds texture.
2. Mango Salsa: A fresh mango salsa adds sweetness and acidity that complements the skewers beautifully.
3. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a perfect summer side.
4. Vegetable Stir-Fry: Quick-cooked vegetables add color and nutrition alongside your meal.
5. Quinoa Salad: A light quinoa salad with herbs offers a healthy grain option.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar contrasts nicely with the richness of coconut rice.

Common Mistakes to Avoid

When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s essential to steer clear of common pitfalls that can affect your dish.

• Using overcooked shrimp: Overcooking shrimp makes them rubbery. Grill until they are just pink and opaque for the best texture.
• Skipping the marinade: Neglecting the marination step can lead to bland skewers. Always marinate shrimp for at least 30 minutes to enhance flavor.
• Not using fresh ingredients: Stale or canned pineapple may not have the same sweetness and texture. Opt for fresh pineapple chunks for a burst of flavor.
• Ignoring grill temperature: Grilling at too low a temperature can lead to steaming instead of grilling. Preheat your grill to medium-high heat for perfect char marks.
• Forgetting about resting time: Cutting into skewers immediately after grilling can cause juices to run out. Let them rest for a few minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled shrimp and pineapple skewers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep coconut rice in a separate container to maintain its texture.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

• You can freeze skewers in a freezer-safe bag or container for up to 2 months.
• Ensure that they are cooled completely before freezing.
• Label the containers with the date for easy tracking.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Oven: Preheat the oven to 350°F (175°C) and bake skewers on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat skewers in a skillet over medium heat, turning occasionally until warmed throughout.

Frequently Asked Questions

Can I use frozen shrimp for Grilled Shrimp and Pineapple Skewers over Coconut Rice?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before marinating.

What type of rice is best for coconut rice?

Long grain rice works well because it cooks evenly and has a nice texture when combined with coconut milk.

How do I know when the shrimp are done?

Shrimp will turn pink and opaque when cooked properly. They usually take about 3-4 minutes per side on the grill.

Can I customize my skewers?

Absolutely! Feel free to add bell peppers, onions, or other vegetables for added flavor and color alongside the shrimp and pineapple.

Final Thoughts

Grilled Shrimp and Pineapple Skewers over Coconut Rice is a delightful dish that’s perfect for any occasion. Its combination of sweet pineapple, succulent shrimp, and creamy coconut rice makes it versatile enough for both casual dinners and special gatherings. Experiment with various marinades or add different vegetables to suit your taste preferences. Give this recipe a try—your taste buds will thank you!

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Grilled Shrimp and Pineapple Skewers over Coconut Rice

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Shrimp and Pineapple Skewers over Coconut Rice is a vibrant, tropical dish that elevates any meal. Perfect for summer barbecues or cozy dinners, these skewers feature juicy shrimp marinated in Sweet Baby Ray’s Honey Teriyaki Marinade, paired with sweet pineapple chunks. Served atop creamy coconut rice, this delightful combination offers a beautiful balance of flavors and textures. With minimal prep and cook time, you can enjoy this impressive dish in under an hour. Garnish with fresh herbs and serve with your favorite dipping sauces to take your dining experience to the next level!

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks
• 1 cup long grain rice (uncooked)
• 1 cup coconut milk
• 1 cup water
• Optional: chopped cilantro for garnish

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Instructions

1. Marinate the shrimp in Sweet Baby Ray’s Honey Teriyaki Marinade for 30 minutes.
2. Cook the coconut rice by boiling long grain rice, coconut milk, and water together; then simmer until tender (15-20 minutes).
3. Preheat the grill to medium-high heat.
4. Assemble skewers by alternating shrimp and pineapple.
5. Grill skewers for about 3-4 minutes on each side until shrimp are pink and opaque.
6. Serve over coconut rice with optional garnishes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 2 skewers with 1/2 cup coconut rice
• Calories: 460
• Sugar: 12g
• Sodium: 840mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 200mg