Description
Grilled Thai Vegetable Tacos are a vibrant, healthy twist on traditional tacos. These delightful creations feature smoky grilled vegetables, including zucchini, yellow squash, and bell peppers, all drizzled with a rich and creamy peanut sauce. Perfect for any occasion, these tacos can easily impress both vegans and non-vegans alike. They are not just packed with flavor but are also customizable to suit your taste preferences.
Ingredients
- Zucchini
- Yellow squash
- Red bell pepper
- Corn tortillas
- Avocado
- Peanut butter
- Soy sauce
Instructions
- Preheat the grill to medium-high heat.
- Brush zucchini and yellow squash with olive oil, then grill for 4-5 minutes per side until tender.
- Grill red bell pepper and onion for 2-3 minutes per side.
- Chop grilled veggies into bite-sized pieces and mix with peanut sauce in a large bowl.
- Warm corn tortillas in the microwave for about 30 seconds.
- Assemble tacos by placing grilled veggies on tortillas, topping with avocado slices and additional peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg