Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is perfect for summer barbecues, weeknight dinners, or any special occasion. The unique combination of molasses and chili creates a rich flavor that will impress your guests. Whether you’re a grilling novice or an experienced chef, this recipe offers a delicious way to elevate your steak game.

Why You’ll Love This Recipe

• Incredible Flavor: The molasses chili marinade infuses the steak with sweetness and spice, making every bite memorable.
• Easy Preparation: With just a few simple steps and ingredients, you can whip up this dish without hassle.
• Versatile Dish: Great for family dinners or gatherings, this grilled tri-tip steak caters to various tastes and occasions.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Grill
• Mixing Bowl
• Whisk
• Small Saucepan
• Tongs

Importance of Each Tool

• Grill: The grill provides the high heat needed for perfect searing and flavor development.
• Mixing Bowl: A large bowl allows for easy mixing of the marinade ingredients without mess.

Ingredients

This grilled tri-tip steak is nothing short of amazing! The molasses chili marinade adds out-of-this-world flavor.

For the Marinade

• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon peeled and chopped fresh ginger
• 1 tablespoon chili powder
• 1/4 teaspoon freshly ground black pepper

For the Steak

• 2 pounds tri-tip steaks

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Step 1: Prepare the Marinade

In a large glass bowl or container, whisk together the brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper until the sugar is dissolved.

Step 2: Marinate the Steak

Place the tri-tip steaks in the marinade. Turn them until they are completely coated. Let them marinate for about one hour while covered. Turn the steaks occasionally to ensure even marination.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Brush it lightly with canola oil to prevent sticking.

Step 4: Grill the Steaks

Place the marinated steaks on the grill. Cook for about five minutes per side or until desired doneness is reached. Keep an eye on thickness as it affects cooking time. Once done, remove steaks from the grill and let them rest for 10 to 15 minutes before slicing.

Step 5: Prepare the Sauce

Transfer any leftover marinade and juices collected from cooked steaks into a small saucepan. Bring to a low boil over medium heat and let it cook for about ten minutes. Serve this sauce alongside your grilled steak for added flavor.

How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Serving grilled tri-tip steak with molasses chili marinade is an opportunity to impress your guests or enjoy a special meal at home. This flavorful dish pairs beautifully with a variety of sides and garnishes.

Classic Steak Slices

• Serve thick slices of the grilled tri-tip on a platter for a rustic presentation. Drizzle some of the reduced marinade over the top for added flavor.

Fresh Green Salad

• A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak. The acidity cuts through the marinade’s sweetness beautifully.

Grilled Vegetables

• Pair the steak with seasonal grilled vegetables like zucchini, bell peppers, or asparagus. Their smoky flavor enhances the overall dining experience.

Baked Potatoes

• Serve baked potatoes topped with sour cream and chives for a comforting side. The creamy texture balances the spice of the steak.

Corn on the Cob

• Grilled corn on the cob brushed with butter adds a sweet crunch that contrasts nicely with the savory flavors of the tri-tip steak.

Garlic Bread

• Toasted garlic bread is perfect for soaking up any leftover juices from the steak. It adds a crispy texture to your meal.

How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

To achieve perfection when making your grilled tri-tip steak, consider these helpful tips.

• Choose Quality Meat: Select fresh, high-quality tri-tip steaks for better flavor and tenderness.
• Marinate Longer: For deeper flavor penetration, marinate for longer than one hour if possible; overnight is ideal.
• Preheat Your Grill: Ensure your grill is preheated to medium-high heat for even cooking and nice grill marks.
• Use a Meat Thermometer: Invest in a meat thermometer to ensure you achieve your desired doneness without overcooking.
• Rest Before Slicing: Allow your steaks to rest after grilling; this helps retain juices and ensures every bite is tender.
• Experiment with Garnishes: Try adding fresh herbs or lime wedges as garnishes to enhance presentation and flavor.

Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Choosing complementary side dishes can elevate your meal. Here are some fantastic options that pair well with grilled tri-tip steak.

1. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add a delicious earthy flavor.
2. Coleslaw: A tangy coleslaw made from cabbage and carrots provides crunch and balances out the richness of the meat.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and feta cheese offers freshness and protein.
4. Macaroni and Cheese: Creamy macaroni and cheese brings comfort food vibes that everyone will love.
5. Caesar Salad: Classic Caesar salad dressed in creamy dressing adds crisp romaine lettuce alongside croutons for texture.
6. Sweet Potato Fries: Baked sweet potato fries seasoned with sea salt give a sweet contrast that pairs well with spicy marinades.
7. Grilled Peppers and Onions: These charred veggies add sweetness and color to your plate while enhancing flavors.

Common Mistakes to Avoid

When making the Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe, it’s easy to make mistakes that can affect your dish’s flavor and texture. Here are some common pitfalls to avoid:

• Skipping the marinade time: Not allowing the steak to marinate for at least an hour may result in less flavorful meat. Always give it enough time to soak up those robust flavors.
• Overcooking the steak: Cooking the steak too long can lead to a tough texture. Use a meat thermometer to check for doneness and remove it from the grill at the right temperature.
• Using cold steaks: Placing cold tri-tip steaks directly on the grill can cause uneven cooking. Let your steaks sit at room temperature for about 20-30 minutes before grilling.
• Neglecting to rest the meat: Cutting into the steak immediately after grilling can cause juices to escape, making it dry. Always let it rest for 10-15 minutes before slicing.
• Not preheating the grill: A grill that isn’t hot enough will not sear the meat properly. Make sure your grill is preheated to medium-high heat for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled tri-tip steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Ensure it is completely cooled before sealing and storing.

Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Frozen steak can last up to 3 months; remember to label with date.

Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Oven: Preheat oven to 250°F (120°C). Place steak on a baking sheet and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals (30 seconds) until warm, checking often.
• Stovetop: Heat a skillet over medium-low heat. Add a bit of oil or butter, then add slices of steak. Cook gently for a few minutes on each side until warmed through.

Frequently Asked Questions

Can I use other cuts of beef for this marinade?

Yes, while tri-tip is excellent, you can also use flank steak or sirloin. Just adjust cooking times based on thickness.

How do I know when my tri-tip is done?

For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, go for about 145°F (63°C).

What sides pair well with Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe?

Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh salad for balance.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak up to 24 hours in advance or cook it and reheat later as needed.

Is there a vegetarian alternative to this recipe?

While this recipe focuses on beef, you could try marinating portobello mushrooms or tofu using similar flavors for a vegetarian option.

Final Thoughts

The Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe offers an explosion of flavor and tenderness that’s hard to resist. It’s perfect for gatherings and versatile enough to pair with various sides. Don’t hesitate to customize this recipe by trying different spices or adding your favorite herbs! Enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Tri-Tip Steak with Molasses Chili Marinade

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

This Grilled Tri-Tip Steak with Molasses Chili Marinade is your go-to dish for summer cookouts or cozy weeknight dinners. The unique molasses and chili marinade creates a sweet and spicy flavor profile that will tantalize your taste buds and impress your guests.

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Ingredients

Scale 1x2x3x

• 2 pounds tri-tip steaks
• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon fresh ginger (chopped)
• 1 tablespoon chili powder
• 1/4 teaspoon black pepper

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Instructions

1. Whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder, and black pepper in a large mixing bowl until combined.
2. Add tri-tip steaks to the marinade, ensuring they are fully coated. Cover and marinate for at least one hour.
3. Preheat your grill to medium-high heat, lightly oiling the grates.
4. Grill the marinated steaks for about five minutes on each side or until reaching desired doneness. Let rest for 10-15 minutes before slicing.
5. Optionally, simmer any leftover marinade in a saucepan for ten minutes to create a flavorful sauce to serve alongside.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 3 ounces (85g)
• Calories: 280
• Sugar: 9g
• Sodium: 430mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 75mg