Description
Grilled Watermelon with Lime and Cilantro is a refreshing summer dish that transforms the ordinary into extraordinary. This simple yet impressive recipe features juicy watermelon grilled to perfection, complemented by a zesty lime-salt seasoning and fresh cilantro. Perfect as an appetizer, side dish, or even a light dessert, this vibrant dish will not only tantalize your taste buds but also add color to your summer gatherings. Quick to prepare and bursting with flavor, it’s an ideal choice for cookouts, picnics, or casual dinners with family and friends.
Ingredients
Scale
- ¼ large watermelon (about 5 lbs), cut into 1-inch thick wedges
- 3 Tbsp granulated sugar
- 1½ tsp kosher salt
- Zest of 1 lime
- Vegetable oil for grilling
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
- Preheat your grill to high heat (450°F – 500°F) and lightly oil the grates.
- In a bowl, mix sugar, salt, and lime zest until fragrant. Set aside 1 tsp of this mixture.
- Season watermelon wedges on both sides with the remaining mixture; let rest for 15 minutes.
- Grill wedges for 2-3 minutes per side until grill marks appear.
- Garnish grilled watermelon with reserved seasoning and fresh cilantro before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 60
- Sugar: 12g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg