Description
Discover the delightful taste of Ground Turkey Rice Bowls with Bang Bang Sauce, a perfect dish for busy weeknights! This recipe combines seasoned ground turkey with a zesty bang bang sauce, creating a meal that’s not only quick to prepare but also incredibly customizable. Whether you’re looking to impress family at dinner or prepping meals for the week, these rice bowls are sure to please every palate. With a mix of fresh vegetables, protein-rich turkey, and flavorful toppings, this dish is both satisfying and nutritious. Get ready to enjoy a delicious meal that can be tailored to your favorite ingredients!
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- ½ c mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Chill until serving.
- Cook Ground Turkey: Heat sesame oil in a skillet over medium-high heat. Add ground turkey, breaking it apart as it cooks. Stir in garlic, ginger, soy sauce, and seasonings. Cook until browned and fully cooked.
- Thicken Mixture: Sprinkle cornstarch over the turkey mixture while simmering for a few minutes until thickened.
- Assemble Bowls: Layer rice in bowls and top with cooked turkey mixture and your choice of fresh vegetables. Drizzle with additional bang bang sauce and garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 8g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg