Description
Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan bring a vibrant twist to classic meatballs, making them a standout dish for any occasion. These tender beef meatballs are infused with spicy harissa, offering a delightful flavor explosion that is perfectly balanced by a cooling yogurt sauce. Paired with warm garlic naan, this recipe is not only easy to prepare but also versatile enough for weeknight dinners or festive gatherings. Impress your family and friends with this unique and delicious meal that is sure to become a favorite!
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup plain Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs using about 2 tablespoons of the mixture per ball and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- While baking, whisk Greek yogurt with salt in a small bowl; add herbs if desired.
- Serve the meatballs warm with yogurt sauce and garlic naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg