Description
Indulge in the vibrant flavors of our Hawaiian Chicken Salad Recipe, a delightful twist on the classic salad that brings the tropics to your table. Packed with tender chicken, juicy pineapple, crunchy nuts, and creamy dressing, this dish is perfect for potlucks, brunches, or as a quick lunch option. The combination of sweet and savory elements will excite your taste buds and elevate any gathering. Easily prepared in just 20 minutes and best when chilled overnight, this salad is not only delicious but also convenient. Try it today for a refreshing meal that everyone will love!
Ingredients
Scale
- 3 cups cooked chicken breast (cubed)
- 1 cup celery (sliced)
- 3 ounces water chestnuts (sliced and chopped)
- 1½ cups seedless grapes
- 1 cup chopped macadamia nuts or slivered almonds
- 1 (20-ounce) can pineapple chunks (drained)
- ½ cup unsweetened coconut flakes (toasted)
- 1½ cups mayonnaise
- ½ cup coconut milk
- ½ tablespoon curry powder
- ½ tablespoon soy sauce
- juice of half a lemon
Instructions
- In a large mixing bowl, combine the chicken, celery, water chestnuts, grapes, nuts, pineapple, and coconut flakes (reserve some for garnish).
- In a separate bowl, whisk together mayonnaise, coconut milk, curry powder, soy sauce, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently stir to coat all ingredients evenly.
- Cover and refrigerate for at least 8 hours or overnight to allow flavors to meld.
- Before serving, garnish with reserved nuts and coconut flakes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg