Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are a perfect choice for any occasion, whether it’s a summer barbecue or a cozy family dinner. These kabobs feature tender steak, sweet pineapple, and colorful veggies that come together to create an explosion of flavor in every bite. With their vibrant colors and tropical taste, Hawaiian Steak Kabobs will impress your guests and make meal prep a breeze.

Why You’ll Love This Recipe

• Quick to Prepare: The marinating time allows for flexibility, making it easy to fit into your schedule.
• Bursting with Flavor: The combination of teriyaki sauce, fresh vegetables, and juicy pineapple creates a delightful taste sensation.
• Versatile Ingredients: Customize the skewers by adding your favorite vegetables or swapping out the protein for chicken or shrimp.
• Family-Friendly: Kids love the fun of eating food on a stick, making this dish a hit for all ages.
• Great for Grilling: Perfectly designed for outdoor cooking, these kabobs bring summer vibes to your dinner table.

Tools and Preparation

Before you start grilling up these delicious Hawaiian Steak Kabobs, gather your tools and prepare your workspace. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Grill
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Wooden skewers: Essential for threading meat and veggies together; they hold everything in place while cooking.
• Grill: Provides even heat distribution and adds that classic smoky flavor to your kabobs.
• Mixing bowl: Perfect for marinating ingredients together, ensuring each piece is well-coated with flavor.

Ingredients

Grilled Hawaiian Steak Kabobs with tender steak, sweet pineapple, and grilled veggies are so easy to make. Summer meals should always be this delicious!

For the Kabobs

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Steak Kabobs

Step 1: Marinate the Steak

Cut the steak into 1-1/2-inch cubes and place them in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over the steak. Turn until evenly coated. Cover and marinate in the fridge for three and a half hours. When the meat is ready, discard any leftover marinade.

Step 2: Prepare the Skewers

Soak 8 wooden skewers in water while prepping; this helps prevent them from burning on the grill (for at least 30 minutes).

Step 3: Chop Your Ingredients

Chop the peppers and red onion into large squares. Cut the pineapple into 1-1/2 inch wedges. Combine them in a large mixing bowl. Toss with olive oil and season to taste with salt and pepper.

Step 4: Assemble the Kabobs

Thread the beef cubes, fruit, and vegetables onto soaked skewers alternately until all ingredients are used.

Step 5: Grill to Perfection

Cook the kebabs on a preheated grill over medium-high heat. Turn occasionally until veggies are tender and beef has reached an internal temperature of 145ºF.

Step 6: Baste with Extra Sauce

For added flavor, baste with extra Island Teriyaki sauce during grilling. Enjoy your delicious Hawaiian Steak Kabobs!

How to Serve Hawaiian Steak Kabobs

Grilled Hawaiian Steak Kabobs are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience and impress your guests.

On a Bed of Rice

• Serve the kabobs on a bed of fluffy rice, such as jasmine or coconut rice, to absorb the savory juices.

With Fresh Salad

• Pair the kebabs with a vibrant salad made from mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing crunch.

In Tacos

• Place the kabob components in warm tortillas with fresh salsa and avocado for a fun taco night twist.

As Party Appetizers

• Cut the kabobs into smaller pieces and serve on toothpicks as bite-sized appetizers for gatherings or parties.

With Dipping Sauces

• Offer a variety of dipping sauces like extra teriyaki sauce, spicy mayo, or sweet chili sauce for added flavor options.

How to Perfect Hawaiian Steak Kabobs

To ensure your Hawaiian Steak Kabobs are always a hit, keep these tips in mind.

• Choose Quality Meat: Select top sirloin or ribeye for tenderness and flavor; this choice impacts the overall taste of your kabobs.
• Marinate Well: Allow at least three hours for marinating; this helps infuse the steak with delicious flavors from the teriyaki sauce.
• Use Fresh Ingredients: Always opt for fresh vegetables and ripe pineapple; they add vibrant colors and enhance taste.
• Soak Skewers Properly: Soaking wooden skewers prevents them from burning on the grill; be sure to soak them for at least 30 minutes.
• Monitor Grill Temperature: Cook over medium-high heat to achieve that perfect sear while keeping the inside juicy; use a meat thermometer for accuracy.
• Baste While Grilling: Basting with extra teriyaki sauce during grilling elevates flavor and keeps them moist throughout cooking.

Best Side Dishes for Hawaiian Steak Kabobs

These Hawaiian Steak Kabobs pair beautifully with various side dishes that complement their flavors. Here are some great options to consider:

1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that pairs well with kabobs.
2. Coconut Rice: A fragrant coconut-infused rice balances savory flavors and adds tropical flair.
3. Coleslaw: A crunchy coleslaw provides texture and freshness, making it a perfect accompaniment.
4. Garlic Bread: Crispy garlic bread is an excellent option for soaking up any leftover juices from the kabobs.
5. Fruit Salad: A light fruit salad with tropical fruits ties back to the Hawaiian theme and adds a refreshing touch.
6. Potato Salad: Creamy potato salad contrasts nicely with the grilled elements of the dish, making it hearty and satisfying.

Common Mistakes to Avoid

When making Hawaiian Steak Kabobs, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Marinade: Not marinating the steak can lead to bland flavor. Always allow your steak to soak in the marinade for at least three and a half hours for the best taste.
• Using Dry Skewers: If you don’t soak wooden skewers, they can catch fire on the grill. Soak them in water for at least 30 minutes before using to prevent this issue.
• Cutting Ingredients Too Small: Cutting vegetables or pineapple too small can lead to uneven cooking. Aim for larger pieces so everything cooks evenly and remains juicy.
• Overcrowding the Skewers: Stuffing too many ingredients onto one skewer can cause uneven cooking. Leave space between items for heat circulation, ensuring everything cooks perfectly.
• Ignoring Temperature Checks: Not checking the internal temperature of the beef can result in undercooked or overcooked meat. Use a meat thermometer to ensure the beef reaches an internal temperature of 145ºF.

Refrigerator Storage

• Store leftover Hawaiian Steak Kabobs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Hawaiian Steak Kabobs

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Hawaiian Steak Kabobs

• Oven: Preheat your oven to 350ºF and place kabobs on a baking sheet. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until hot.
• Stovetop: Reheat on medium heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

Can I use different meats for Hawaiian Steak Kabobs?

Yes, you can substitute chicken, shrimp, or even tofu for a vegetarian option. Just adjust cooking times accordingly.

How do I prevent my kabobs from sticking to the grill?

To prevent sticking, make sure your grill is preheated and lightly oiled before placing the kabobs on it.

What sides pair well with Hawaiian Steak Kabobs?

Serving kabobs with rice, grilled vegetables, or a fresh salad makes for a delicious meal.

Can I use store-bought teriyaki sauce instead of Soy Vay®?

Absolutely! Any teriyaki sauce will work well; just choose one that suits your taste preferences.

How long should I marinate my steak?

Marinate the steak for at least three and a half hours for optimal flavor absorption.

Final Thoughts

Hawaiian Steak Kabobs are not only delicious but also versatile. You can customize them with your favorite vegetables or change up the marinade. This recipe is perfect for summer grilling and family gatherings. Give it a try and enjoy a taste of the tropics!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Hawaiian Steak Kabobs

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that brings the taste of the tropics to your table. Perfect for summer barbecues or cozy family dinners, these kabobs feature tender top sirloin marinated in a delicious teriyaki sauce, paired with sweet pineapple and colorful veggies. The combination creates an irresistible flavor explosion that will impress guests of all ages. Easy to prepare and grill, Hawaiian Steak Kabobs are not only fun to eat but also highly customizable—swap out the protein or add your favorite vegetables. Enjoy the ultimate grilling experience with this delightful recipe that captures the essence of summer.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs top sirloin
• ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
• 1 red pepper
• 1 green pepper
• 2 lbs pineapple
• 1 small red onion
• 3 tbsp olive oil
• salt and pepper (to taste)

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Instructions

1. Cut top sirloin into 1.5-inch cubes and marinate in Soy Vay® Island Teriyaki sauce for at least three hours.
2. Soak wooden skewers in water for 30 minutes to prevent burning.
3. Chop red and green peppers, red onion, and pineapple into large pieces; toss with olive oil, salt, and pepper.
4. Assemble kabobs by threading steak cubes, veggies, and fruit onto soaked skewers alternately.
5. Grill on medium-high heat for about 10-12 minutes, turning occasionally until beef reaches an internal temperature of 145ºF.
6. Baste with extra teriyaki sauce while grilling for added flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 kabob (approximately 150g)
• Calories: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg