Description
Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish that brings the taste of the tropics to your table. Perfect for summer barbecues or cozy family dinners, these kabobs feature tender top sirloin marinated in a delicious teriyaki sauce, paired with sweet pineapple and colorful veggies. The combination creates an irresistible flavor explosion that will impress guests of all ages. Easy to prepare and grill, Hawaiian Steak Kabobs are not only fun to eat but also highly customizable—swap out the protein or add your favorite vegetables. Enjoy the ultimate grilling experience with this delightful recipe that captures the essence of summer.
Ingredients
Scale
- 1 ½ lbs top sirloin
- ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- salt and pepper (to taste)
Instructions
- Cut top sirloin into 1.5-inch cubes and marinate in Soy Vay® Island Teriyaki sauce for at least three hours.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Chop red and green peppers, red onion, and pineapple into large pieces; toss with olive oil, salt, and pepper.
- Assemble kabobs by threading steak cubes, veggies, and fruit onto soaked skewers alternately.
- Grill on medium-high heat for about 10-12 minutes, turning occasionally until beef reaches an internal temperature of 145ºF.
- Baste with extra teriyaki sauce while grilling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg