Description
Hearty Tomato Orzo Soup is the ultimate comfort food that combines rich, flavorful tomatoes with tender orzo pasta, creating a warm and satisfying dish perfect for any occasion. This easy recipe comes together in just 40 minutes, making it ideal for busy weeknights or cozy family dinners. With its delightful blend of fresh ingredients and aromatic herbs, this soup not only nourishes the body but also warms the soul. Whether served as a main course or paired with crusty bread and a side salad, Hearty Tomato Orzo Soup is sure to become a family favorite.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 1/4 teaspoon crushed red pepper
- 28 oz can crushed San Marzano tomatoes
- 4 cups chicken stock
- 1/4 cup heavy cream
- 1 cup cooked gluten-free orzo
- 1/4 cup torn fresh basil leaves
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion; cook until translucent.
- Stir in chopped carrots and minced garlic; sauté until soft.
- Add crushed red pepper, crushed tomatoes, and chicken stock; stir to combine.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Mix in heavy cream, cooked orzo, and fresh basil; season with salt and pepper.
- Serve hot in bowls, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg