Description
Skip the restaurant lines and enjoy a delightful plate of homemade Hibachi Noodles! This recipe is quick to whip up in just 15 minutes, making it perfect for busy weeknights or special occasions. Bursting with flavor from savory soy sauce, fresh garlic, and ginger, these noodles are incredibly versatile—pair them with your favorite proteins like chicken or beef, or load them up with colorful vegetables for a nutritious meal. Plus, they reheat beautifully, making leftovers something to look forward to!
Ingredients
Scale
- 1 lb yakisoba or linguine noodles
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Green onions for garnish (optional)
Instructions
- Cook the noodles according to package directions until al dente. Drain and set aside.
- In a large wok or skillet over medium-high heat, melt the butter. Add garlic and ginger; sauté until fragrant.
- In a small bowl, whisk together soy sauce, teriyaki sauce, rice vinegar, and brown sugar. Pour this mixture into the wok and bring it to a simmer.
- Add cooked noodles to the wok and toss to coat evenly in the sauce; season with salt and pepper.
- Drizzle sesame oil over the noodles and sprinkle with sesame seeds. Toss again.
- Serve hot in a dish garnished with green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg