Homemade Apricot Pie Recipe

Homemade Apricot Pie Recipe is a delightful dessert that perfectly captures the taste of summer. With its sweet and tart apricot filling nestled in a flaky crust, this pie is ideal for picnics, family gatherings, or simply enjoying a slice at home. The combination of fresh apricots and buttery pastry makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The balance of sweet and tart flavors from the apricots creates a unique taste experience.
• Simple to Prepare: With straightforward steps, even novice bakers can create this pie without stress.
• Versatile Dessert: Perfect for summer gatherings or holiday celebrations, this pie fits any occasion.
• Fresh Ingredients: Using seasonal apricots enhances the flavor and showcases their natural sweetness.
• Impressive Presentation: A beautifully baked pie with a golden crust will wow your guests.

Tools and Preparation

Before diving into the Homemade Apricot Pie Recipe, it’s essential to have the right tools on hand. These tools not only make baking easier but also ensure better results.

Essential Tools and Equipment

• Pastry cutter or food processor
• Mixing bowl
• Rolling pin
• 9-inch pie plate
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Pastry cutter or food processor: These tools help create a flaky crust by blending fat into the flour efficiently.
• Mixing bowl: A large bowl is necessary for combining ingredients without spilling.
• Rolling pin: This is crucial for rolling out your dough to the perfect thickness for both crusts.

Ingredients

Homemade Apricot Pie has a perfectly sweet and tart jammy apricot filling inside a buttery, flaky crust. It’s one of the best pie flavors of summer when apricots are in season!

• 2 1/2 cups unbleached all-purpose flour (+ extra for the work surface)
• 2 Tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 cup chilled vegetable shortening
• 12 Tablespoons cold, salted butter (cut into 1/4-inch pieces and chilled)
• 6-8 Tablespoons ice water
• 2 1/2 to 3 pounds apricots (washed, pitted, and sliced into halves or quarters)
• 3/4 cup granulated sugar
• 3 Tablespoons cornstarch
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1 large egg (beaten)
• Coarse sugar (for sprinkling)

How to Make Homemade Apricot Pie Recipe

Step 1: Prepare the Pie Crust

1. Stir together the flour, sugar, and salt in a mixing bowl.
2. Use a pastry cutter or food processor to cut in the shortening and butter until the mixture resembles coarse crumbs.
3. Sprinkle 2 tablespoons of ice water over the mixture. Stir gently with a fork, adding more water until the dough starts coming together.
4. Divide the dough into two pieces, flatten each into discs, wrap in plastic wrap, and refrigerate for 1 hour.

Step 2: Make the Filling

1. Preheat your oven to 375 degrees F.
2. Roll out one disc of dough on a floured surface and transfer it to your pie plate.
3. In a large bowl, combine sliced apricots with sugar, cornstarch, lemon juice, vanilla extract, and optional cinnamon. Toss well.
4. Pour the filling into the prepared bottom crust.

Step 3: Create the Top Crust

1. Roll out the second disc of dough on a floured surface.
2. For a lattice crust: Cut dough into strips and weave them over the filling; alternatively, cover with solid top crust and cut slits for venting.
3. Trim excess dough from edges, crimp decoratively, brush with egg wash, and sprinkle with sugar.

Step 4: Bake the Pie

1. Place your pie in the preheated oven and bake for 50–60 minutes until golden brown.
2. Check halfway through baking; cover edges if they darken too quickly.
3. Allow cooling for at least 4 hours before slicing to set up properly.

Enjoy your Homemade Apricot Pie as it celebrates summer flavors!

How to Serve Homemade Apricot Pie Recipe

Serving your Homemade Apricot Pie can elevate the experience from delightful to unforgettable. Here are some creative ideas to enjoy this delicious dessert.

A La Mode

• Ice Cream: Serve warm slices of pie with a scoop of vanilla ice cream for a classic combination that balances the tartness of the apricots with creamy sweetness.

Whipped Cream

• Fresh Whipped Cream: Top each slice with a generous dollop of freshly whipped cream. The lightness enhances the pie’s flavors beautifully.

Fruit Garnish

• Fresh Mint or Berries: Add a sprig of fresh mint or a handful of berries on the side for a pop of color and an extra burst of flavor.

Coffee Pairing

• Coffee: Pair your pie with a hot cup of coffee or iced coffee. The bitterness of coffee complements the sweet and tart notes in the apricot filling.

Cheese Plate

• Cheese Board: Serve alongside a small cheese plate featuring soft cheeses like brie or goat cheese, which can provide a delightful contrast to the pie’s sweetness.

Breakfast Treat

• Breakfast Option: Enjoy leftover pie for breakfast! A slice with yogurt can be a sweet way to start your day.

How to Perfect Homemade Apricot Pie Recipe

Making the perfect Homemade Apricot Pie requires attention to detail. Here are some tips to ensure your pie turns out just right.

• Use Fresh Apricots: Opt for ripe apricots in season for the best flavor. Overripe or underripe fruit can affect the taste and texture.
• Chill Your Dough: Make sure your crust ingredients are cold. Chilling helps create that flaky texture everyone loves.
• Don’t Skip the Egg Wash: Brushing your crust with an egg wash not only adds color but also creates a beautiful shine that makes your pie look irresistible.
• Adjust Sugar Levels: Depending on the sweetness of your apricots, you may want to adjust sugar in the filling. Taste as you go!
• Let It Cool: Allowing your pie to cool for several hours helps it set properly, making slicing easier and neater.
• Experiment with Spices: Adding spices like nutmeg or ginger can add depth to your filling and enhance its overall flavor profile.

Best Side Dishes for Homemade Apricot Pie Recipe

Pairing side dishes with your Homemade Apricot Pie can enhance your meal experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that melts into warm pie, creating a creamy contrast.
2. Sour Cream: A dollop on top adds tanginess that balances sweetness perfectly.
3. Fruit Salad: A refreshing mix of seasonal fruits can lighten up dessert time.
4. Cheesecake Bites: Small cheesecake squares complement the fruity flavors without overpowering them.
5. Honey Yogurt Parfait: Layer yogurt with granola and honey for added texture and creaminess.
6. Pecan Tarts: Mini pecan tarts offer a nutty flavor that pairs beautifully with apricots.

Common Mistakes to Avoid

Making a Homemade Apricot Pie can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to avoid them.

• Ignoring the temperature of ingredients: Using warm butter or shortening will prevent the crust from being flaky. Always use chilled ingredients for the best texture.
• Overworking the dough: Kneading the pie crust too much can make it tough. Mix just until combined; it’s okay if there are some small lumps in the dough.
• Not measuring apricots correctly: Using too many or too few apricots can affect the filling’s consistency. Always measure your fruit by weight for accuracy.
• Skipping the chilling step: Not allowing your dough to chill can result in shrinkage during baking. Make sure to refrigerate your crusts as directed.
• Underestimating baking time: Every oven is different; keep an eye on your pie and adjust the baking time as needed for a perfectly golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Homemade Apricot Pie Recipe

• Wrap pie tightly in plastic wrap, then in aluminum foil.
• It will keep well for up to 3 months in the freezer.

Reheating Homemade Apricot Pie Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

What is the best type of apricots for Homemade Apricot Pie Recipe?

Fresh, ripe apricots work best. Look for ones that are slightly soft but not overly mushy.

Can I use frozen apricots in my Homemade Apricot Pie Recipe?

Yes, you can use frozen apricots. Just be sure to thaw and drain any excess moisture before using them in your filling.

How do I know when my Homemade Apricot Pie is done?

The pie is done when the crust is golden brown and you see bubbling juices around the edges of the filling.

Can I customize my Homemade Apricot Pie Recipe?

Absolutely! You can add spices like nutmeg or ginger, or mix apricots with other fruits such as peaches or berries for a unique flavor twist.

Final Thoughts

This Homemade Apricot Pie Recipe captures the essence of summer with its sweet and tangy filling enveloped in a buttery crust. It’s perfect for family gatherings or simply enjoying at home. Feel free to customize this recipe with different fruits or spices based on your taste preferences. Give it a try, and enjoy a slice of summer all year round!

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Homemade Apricot Pie

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of summer with this Homemade Apricot Pie Recipe. Featuring a sweet and tart apricot filling nestled within a flaky, buttery crust, this pie is perfect for picnics, family gatherings, or a cozy night at home. The combination of fresh apricots and the golden crust makes it an impressive dessert that will surely impress your guests. With straightforward steps and simple ingredients, even beginner bakers can create this delicious treat effortlessly. Enjoy a slice on its own or elevate it with ice cream for a truly memorable dessert experience.

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Ingredients

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• 2 1/2 cups unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 cup chilled vegetable shortening
• 12 tablespoons cold salted butter (cut into 1/4-inch pieces and chilled)
• 6–8 tablespoons ice water
• 2 1/2 to 3 pounds fresh apricots (washed, pitted, and sliced into halves or quarters)
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1 large egg (beaten)
• Coarse sugar (for sprinkling)

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Instructions

1. Prepare the pie crust by mixing flour, sugar, and salt in a bowl. Cut in shortening and butter until crumbly, then add ice water until dough forms. Chill for an hour.
2. Preheat the oven to 375°F (190°C). Roll out one dough disc into a pie plate and set aside.
3. For the filling, combine sliced apricots, sugar, cornstarch, lemon juice, and vanilla in a large bowl. Pour into the prepared crust.
4. Roll out the second dough disc; create a lattice top or solid top with vents. Trim excess dough and brush with egg wash.
5. Bake for 50–60 minutes until golden brown. Allow cooling for at least four hours before slicing.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg