Description
Indulge in the delightful flavors of summer with this Homemade Apricot Pie Recipe. Featuring a sweet and tart apricot filling nestled within a flaky, buttery crust, this pie is perfect for picnics, family gatherings, or a cozy night at home. The combination of fresh apricots and the golden crust makes it an impressive dessert that will surely impress your guests. With straightforward steps and simple ingredients, even beginner bakers can create this delicious treat effortlessly. Enjoy a slice on its own or elevate it with ice cream for a truly memorable dessert experience.
Ingredients
Scale
- 2 1/2 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup chilled vegetable shortening
- 12 tablespoons cold salted butter (cut into 1/4-inch pieces and chilled)
- 6–8 tablespoons ice water
- 2 1/2 to 3 pounds fresh apricots (washed, pitted, and sliced into halves or quarters)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 large egg (beaten)
- Coarse sugar (for sprinkling)
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt in a bowl. Cut in shortening and butter until crumbly, then add ice water until dough forms. Chill for an hour.
- Preheat the oven to 375°F (190°C). Roll out one dough disc into a pie plate and set aside.
- For the filling, combine sliced apricots, sugar, cornstarch, lemon juice, and vanilla in a large bowl. Pour into the prepared crust.
- Roll out the second dough disc; create a lattice top or solid top with vents. Trim excess dough and brush with egg wash.
- Bake for 50–60 minutes until golden brown. Allow cooling for at least four hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg