Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are a delightful treat that you can enjoy any time of the day. Perfect for parties, picnics, or simply as a sweet snack at home, these hand pies are easy to make and filled with a luscious blueberry filling. Using pre-made pie crust keeps things simple, while the fresh blueberries offer a burst of flavor in every bite. Get ready to impress your friends and family with this delicious dessert!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of prep time, you can whip up these hand pies in no time.
• Bursting with Flavor: Each pie is packed with fresh blueberries and hints of lemon, making them irresistibly tasty.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, these hand pies fit right in.
• Customizable Filling: Feel free to experiment with different fruits for your filling—raspberries or strawberries work great too!
• Easy Clean-Up: Using pre-made pie crust means less mess in the kitchen, allowing you to focus on enjoying your treats.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Medium saucepan
• Mixing bowl
• Baking sheets
• Parchment paper
• Round cutter (3 1/2 inches)

Importance of Each Tool

• Rolling pin: A rolling pin helps to easily flatten dough to the perfect thickness for your pies.
• Medium saucepan: This is ideal for cooking the blueberry filling evenly without burning it.
• Baking sheets: These ensure even baking and provide ample space for all your hand pies.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For Egg Wash

• 1 egg
• 1 tablespoon water

For Drizzling

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

1. Place the blueberries in a medium saucepan and turn heat to medium.
2. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).
3. Combine the sugar, cornstarch, and salt; add to the cooked blueberries. Stir constantly for about 2-3 minutes until mixture thickens.
4. Remove from heat and add lemon juice.
5. Let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure that your hand pies come out golden brown and crispy.

Step 3: Prepare the Dough

1. Line two cookie sheets with parchment paper.
2. Cut 16 circles out of the dough using a round cutter (about 3 1/2 inches in diameter). Gather scraps as needed and re-roll.

Step 4: Assemble the Hand Pies

1. Place half of the circles on parchment paper.
2. Add about 1 tablespoon of blueberry filling on each circle.
3. Place the other half of circles on top; crimp edges with a fork and make a few slits on top for steam to escape.

Step 5: Brush with Egg Wash

Combine the egg and water; brush this mixture over the tops of each pie for a beautiful finish.

Step 6: Bake

Bake for about 20 minutes until golden brown—it’s okay if some filling starts to ooze out!

Step 7: Drizzle Icing

Once cool, combine powdered sugar and milk until desired consistency is reached, then drizzle over pies before serving.

Enjoy your Homemade Blueberry Hand Pies warm or at room temperature!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or cooled with a drizzle of glaze, these hand pies are versatile and perfect for any occasion.

With Ice Cream

• Vanilla Ice Cream: Serve your hand pies warm with a scoop of creamy vanilla ice cream for a classic dessert pairing.
• Lemon Sorbet: For a refreshing twist, pair the pies with tart lemon sorbet to complement the blueberry flavor.

As Breakfast Treats

• Coffee Pairing: Enjoy your hand pies alongside your morning coffee for an easy breakfast option that satisfies both sweet and caffeine cravings.
• Yogurt Parfait: Serve them with Greek yogurt and fresh fruit for a balanced breakfast that feels indulgent yet nutritious.

At Parties

• Finger Food: Cut the hand pies into smaller pieces for easy serving at parties or gatherings as bite-sized snacks.
• Garnished Platters: Arrange them on a platter with fresh blueberries and mint leaves for an appealing presentation.

How to Perfect Homemade Blueberry Hand Pies

Perfecting your Homemade Blueberry Hand Pies is all about technique and attention to detail. Here are some tips to elevate your baking game:

• Use Fresh Ingredients: Always opt for fresh blueberries for the best flavor and texture in your pies.
• Chill Your Dough: Chilling the pie crust dough before rolling it out helps maintain its flakiness during baking.
• Don’t Overfill: Use about one tablespoon of filling per pie to prevent overflow while baking.
• Vent Well: Make slits in the top crust to allow steam to escape, which helps avoid sogginess.
• Brush with Egg Wash: Brushing the tops with an egg wash gives your hand pies a beautiful golden color after baking.
• Serve Warm: For the best experience, serve your hand pies warm right out of the oven!

Best Side Dishes for Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies make for a delightful dessert, but pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies.
2. Whipped Cream: Lightly sweetened whipped cream provides a luscious topping that enhances flavor without overpowering it.
3. Cheese Platter: Include a selection of cheeses like brie or goat cheese, which pair nicely with sweet treats.
4. Chocolate Sauce: Drizzle chocolate sauce over your hand pies for those who crave an extra touch of decadence.
5. Mixed Berry Compote: A warm berry compote can create a nice contrast in temperature and flavor when served alongside.
6. Nutty Granola: A sprinkle of granola can add crunch and texture, making each bite even more enjoyable.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be simple, but some common mistakes can ruin your efforts. Here are a few pitfalls to watch for:

• Skipping the cooling step – Allowing your blueberry filling to cool slightly before filling the pies helps prevent soggy crusts. A warm filling can steam the pastry.
• Ignoring crust thickness – If your pie crust is too thick or too thin, it may not cook evenly. Aim for a consistent thickness of about 1/8 inch for the best results.
• Overfilling the pies – Adding too much filling can cause the pies to burst while baking. Stick to 1 tablespoon of filling for each pie to ensure they seal properly.
• Not sealing edges properly – Failing to crimp the edges securely can lead to leaks during baking. Use a fork to press down firmly around the edges for a tight seal.
• Oven temperature inaccuracies – Baking at the wrong temperature can affect how your pies turn out. Always preheat your oven accurately and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container – Place cooled hand pies in a container to keep them fresh.
• Use within 3 days – For best flavor and texture, consume refrigerated hand pies within three days.

Freezing Homemade Blueberry Hand Pies

• Wrap individually – Wrap each pie in plastic wrap or foil before placing them in a freezer bag.
• Freeze for up to 3 months – Properly stored, these hand pies maintain their quality for about three months in the freezer.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy.
• Microwave: Heat on high for 30-60 seconds, but be aware that this may make the crust soft.
• Stovetop: Place in a skillet over low heat, covering it with a lid for about 5 minutes until heated through.

Frequently Asked Questions

Can I use frozen blueberries for homemade blueberry hand pies?

Yes, you can use frozen blueberries! Just thaw them first and drain any excess liquid before using them as filling.

How do I make my homemade blueberry hand pies more flavorful?

Adding spices like cinnamon or nutmeg can enhance the flavor of your filling. You can also experiment with different types of citrus juice or zest.

Can I customize the filling for my hand pies?

Absolutely! Feel free to mix in other berries or fruits such as strawberries or raspberries. This is a versatile recipe that allows for plenty of creativity!

How do I know when my homemade blueberry hand pies are done?

Look for a golden brown color on top and slight bubbling from the filling. If you notice some filling oozing out, that’s perfectly fine!

Final Thoughts

These Homemade Blueberry Hand Pies are not just delicious; they are also easy to make and incredibly versatile. You can customize your fillings to suit your taste, making them perfect for any occasion. Give this recipe a try; you won’t be disappointed by the burst of sweet blueberry flavor in every bite!

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Homemade Blueberry Hand Pies

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Homemade Blueberry Hand Pies offer a delightful blend of flaky pastry and luscious blueberry filling, making them a perfect treat for any time of the day. These hand pies are incredibly easy to prepare, especially with pre-made pie crust, allowing you to focus on the delicious flavors of fresh blueberries combined with a hint of lemon. Ideal for parties, picnics, or simply indulging at home, these hand pies are sure to impress family and friends alike. With just a drizzle of icing on top, they transform into an irresistible dessert that will have everyone coming back for more.

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Ingredients

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• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1.5 tablespoons corn starch
• Pinch salt
• 2 teaspoons fresh lemon juice
• 1 package of pre-made pie crust (2 in a pack)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 3/4 cup powdered sugar (for drizzling)
• 1–2 tablespoons milk (for drizzling)

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Instructions

1. In a medium saucepan over medium heat, cook the blueberries until softened (about 9 minutes). Add sugar, cornstarch, and salt; stir until thickened (2-3 minutes). Remove from heat and stir in lemon juice. Allow to cool slightly.
2. Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
3. Roll out the pre-made pie crust and cut out 16 circles using a round cutter.
4. Place half the circles on the baking sheet, add about 1 tablespoon of blueberry filling to each, then top with remaining circles. Crimp edges with a fork and make steam slits.
5. Brush tops with egg wash made from whisking together egg and water.
6. Bake for about 20 minutes until golden brown. Drizzle cooled icing made from powdered sugar and milk over pies before serving.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 195
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg