Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are the perfect treat for any occasion. The warm spices of chai blend beautifully with the sweetness of the maple glaze, making them an ideal snack for cozy gatherings or holiday celebrations. These scones are not only delicious but also easy to make, ensuring you can whip them up without any hassle.

Why You’ll Love This Recipe

• Festive Flavor: The warm chai spices add a delightful taste that captures the essence of fall and winter.
• Easy to Make: This recipe is straightforward, making it accessible even for beginner bakers.
• Versatile Treat: Enjoy these scones at breakfast, as an afternoon snack, or paired with your favorite tea or coffee.
• Make-Ahead Option: Prepare the dough in advance and freeze it for quick baking later.
• Gorgeous Presentation: The sweet maple glaze creates a beautiful finish that impresses guests.

Tools and Preparation

Before diving into baking, gather your tools for a seamless cooking experience.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Speeds up mixing dry ingredients and incorporating butter, leading to a flaky texture.
• Bench scraper: Makes it easy to transfer dough and cut scones into perfect shapes without fuss.

Ingredients

To make these delicious homemade chai scones with maple chai glaze, you’ll need the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Cream and Eggs

Measure the heavy cream into a liquid measuring cup. Whisk in one large egg plus one egg yolk. Reserve the remaining egg white for brushing the scones. Chill this mixture in the freezer while you prepare the dry ingredients.

Step 3: Combine Dry Ingredients

In your food processor, combine the flour, sugar, baking powder, chai spices, and kosher salt. Pulse several times until mixed.

Step 4: Add Butter

Take the butter out of the freezer and add it to the flour mixture in the food processor. Pulse until some butter pieces are very small while others remain larger.

Step 5: Form Dough

Gradually pulse in the chilled cream and egg mixture until a ball forms that pulls away from the sides. The dough should feel slightly wet with visible butter pieces.

Step 6: Chill Dough

Transfer your dough to a floured surface. Form it into a ball and flatten it into a disc. Wrap in plastic wrap and place in the freezer for about 30 minutes.

Step 7: Cut Scones

Remove dough from freezer. Roll it out on a floured surface to about one inch thick for full-sized scones or half an inch thick for mini scones. Cut into wedges or strips as desired.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat mat.

Step 9: Bake Scones

Transfer your cut scones onto the prepared baking sheet. Brush generously with egg wash and bake for about 20–22 minutes until golden brown. Allow them to cool before glazing.

Step 10: Make Maple Glaze

While baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.

Step 11: Glaze Scones

Dip each cooled scone into the glaze until fully coated. For a thicker layer of glaze, allow it to set before coating again. Let glaze set for about ten minutes before serving.

Enjoy your delightful homemade chai scones alongside coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful Homemade Chai Scones with Maple Chai Glaze are perfect for various occasions. Whether you’re enjoying them at breakfast, brunch, or as an afternoon treat, these scones can be served in a variety of ways to enhance their flavor and presentation.

With Tea

• Traditional Pairing: Serve these scones with a warm cup of chai or your favorite black tea to complement the chai spices.
• Herbal Variety: Try pairing them with an herbal tea like peppermint or chamomile for a soothing contrast.

With Coffee

• Espresso Delight: Enjoy the scones alongside a rich espresso for a bold flavor combination.
• Iced Coffee: Pairing them with iced coffee on a warm day creates a refreshing snack.

At Brunch

• Brunch Buffet: Serve these scones on a brunch table alongside fresh fruits and pastries for an appealing spread.
• Savory Options: Include some cheese and charcuterie to balance the sweetness of the glaze.

With Fruit Spreads

• Jam or Marmalade: Offer fruit preserves such as raspberry or orange marmalade to spread on each scone.
• Fresh Berries: Top with fresh berries like strawberries or blueberries to add freshness and color.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Creating the perfect batch of scones requires attention to detail. Here are some tips to ensure your Homemade Chai Scones turn out flaky and delicious every time.

• Use Cold Ingredients: Start with cold butter and cream. This helps create that desired flaky texture.
• Don’t Overmix: Mix the dough just until it comes together. Overworking can lead to tough scones.
• Chill the Dough: Refrigerate the dough before baking. This helps maintain shape and enhances flakiness.
• Cut Evenly: Use a sharp knife or bench scraper for clean cuts. This ensures uniform baking.
• Watch Baking Time: Keep an eye on your scones while they bake. Remove them when they’re golden brown for the best results.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze pair wonderfully with several side dishes that enhance their flavors. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds brightness and complements the warmth of the chai spices.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances sweetness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to provide a savory counterpoint to the sweet glaze.
4. Quiche: A light vegetable quiche offers protein and pairs well during brunch gatherings.
5. Spiced Nuts: Roasted spiced nuts add crunch and echo the flavors found in the chai spices, making them perfect companions.
6. Savory Muffins: Serve alongside cheddar or herb muffins for a delightful mix of flavors at breakfast or brunch.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make a few common mistakes that can affect the final outcome.

• Using warm ingredients: Cold butter and cream are crucial for flaky scones. Ensure your butter is very cold and handle it quickly.
• Overmixing the dough: Overworking the dough can lead to tough scones. Mix just until combined to keep them tender and flaky.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven properly for best results.
• Skipping the chilling step: Chilling the dough helps the butter firm up, which contributes to flakiness. Don’t skip this step!
• Not measuring accurately: Inaccurate measurements can lead to a dry or overly wet dough. Use proper measuring tools for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of scones to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unglazed scones for up to 2 months.
• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C), bake for 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per scone, checking frequently.
• Stovetop: Place in a pan over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about Homemade Chai Scones with Maple Chai Glaze.

Can I make these scones ahead of time?

Yes! You can prepare the dough and freeze it before baking. Simply thaw and bake when ready.

What spices are used in chai scones?

The recipe uses a blend of cinnamon, ginger, cardamom, cloves, and nutmeg for a warm flavor profile.

How do I customize my chai scone flavor?

Feel free to add dried fruits like cranberries or nuts such as walnuts or pecans for added texture and flavor!

Can I use alternative sweeteners in the glaze?

Absolutely! You can substitute maple syrup with honey or agave nectar if desired.

What should I serve with chai scones?

These scones pair beautifully with coffee or tea, making them perfect for breakfast or afternoon snacks.

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are an enticing treat that captures the essence of cozy baking. They’re versatile enough for any occasion, whether it’s a festive gathering or a simple afternoon snack. Feel free to customize them with your favorite mix-ins!

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Homemade Chai Scones with Maple Chai Glaze

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• Author: Alexia
• Total Time: 42 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth and comfort of Homemade Chai Scones with Maple Chai Glaze. These delightful scones are infused with aromatic chai spices and topped with a sweet maple glaze, making them a perfect treat for cozy gatherings, festive brunches, or a simple afternoon snack. With their flaky texture and buttery flavor, these scones are not only easy to prepare but also incredibly versatile. Enjoy them fresh out of the oven or as a quick breakfast on busy mornings. Whether served with tea or coffee, these chai scones are sure to impress.

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Ingredients

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• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Measure the heavy cream into a liquid measuring cup. Whisk in one large egg plus one egg yolk. Reserve the remaining egg white for brushing the scones. Chill this mixture in the freezer while you prepare the dry ingredients.
3. In your food processor, combine the flour, sugar, baking powder, chai spices, and kosher salt. Pulse several times until mixed.
4. Take the butter out of the freezer and add it to the flour mixture in the food processor. Pulse until some butter pieces are very small while others remain larger.
5. Gradually pulse in the chilled cream and egg mixture until a ball forms that pulls away from the sides. The dough should feel slightly wet with visible butter pieces.
6. Transfer your dough to a floured surface. Form it into a ball and flatten it into a disc. Wrap in plastic wrap and place in the freezer for about 30 minutes.
7. Remove dough from freezer. Roll it out on a floured surface to about one inch thick for full-sized scones or half an inch thick for mini scones. Cut into wedges or strips as desired.
8. Transfer your cut scones onto the prepared baking sheet. Brush generously with egg wash and bake for about 20–22 minutes until golden brown. Allow them to cool before glazing.
9. While baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth.
10. Dip each cooled scone into the glaze until fully coated. For a thicker layer of glaze, allow it to set before coating again. Let glaze set for about ten minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (approximately 60g)
• Calories: 206
• Sugar: 6g
• Sodium: 115mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg