Description
Cool off this summer with a Homemade Fudgsicle that is the ultimate treat for sweltering days. This smooth and creamy dessert is not only simple to make but also a healthier alternative to store-bought ice creams. With just two key ingredients, these fudgsicles are perfect for family gatherings or as an indulgent snack. The rich chocolate flavor combined with a luscious texture makes them utterly irresistible!
Ingredients
Scale
- 2 ⅔ cups whole milk
- 3.9-ounce box of instant chocolate pudding
Instructions
- In a large mixing bowl, whisk together the whole milk and chocolate pudding mix until smooth and creamy.
- Pour the mixture evenly into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks and freeze overnight or until completely solid.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgsicle (70g)
- Calories: 110
- Sugar: 13g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg