Homemade Ice Cream Recipe

This Homemade Ice Cream Recipe is a delightful treat that you can whip up in just a few minutes. With only two main ingredients, this recipe transforms frozen berries and heavy whipping cream into a creamy, flavorful dessert perfect for any occasion. Whether it’s a hot summer day, a birthday celebration, or simply a sweet craving, this easy-to-make ice cream will impress everyone with its rich taste and vibrant colors.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 5 minutes to prepare, making it perfect for last-minute cravings.
• Versatile Flavors: You can use any frozen fruit, allowing you to create your favorite flavor combinations.
• Healthier Option: With minimal ingredients and optional sweeteners, you can control the sweetness and enjoy a guilt-free dessert.
• No Ice Cream Maker Needed: You don’t need any special equipment; a blender or food processor does the job!
• Perfect for Sharing: This recipe yields six servings, making it great for family gatherings or parties.

Tools and Preparation

Before making your homemade ice cream, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Food processor or blender
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Food processor or blender: This is essential for blending the frozen berries and heavy cream into a smooth mixture.
• Spatula: A spatula helps scrape down the sides of your blender or processor to ensure everything is well combined.

Ingredients

This 2-ingredient Homemade Ice Cream Recipe features blended frozen berries and heavy whipping cream, creating a rich, delicious, and sweet treat.

For the Ice Cream

• 10 ounces frozen berries (or any other frozen fruit)
• 2 tablespoons granulated sweetener (optional)
• ⅔ cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Homemade Ice Cream Recipe

Step 1: Prepare the Berries

Place frozen berries and sweetener (if using) in a food processor or blender. Process or pulse just until the fruit is roughly chopped.

Step 2: Add Heavy Cream

Pour in the heavy cream. Continue processing until everything is incorporated and smooth. If the mixture is too thick, add more heavy cream as needed. Scrape down the sides with a spatula as necessary.

Step 3: Serve or Freeze

Serve immediately for a soft-serve texture, or freeze for later enjoyment. Enjoy your refreshing homemade ice cream!

How to Serve Homemade Ice Cream Recipe

Serving homemade ice cream is an enjoyable experience that allows you to get creative. You can enhance the flavor and presentation with various toppings, sauces, and accompaniments.

Classic Toppings

• Chocolate Sauce – Drizzle rich chocolate sauce for a decadent treat.
• Fresh Berries – Add a handful of fresh berries to complement the frozen fruit flavor.
• Crushed Nuts – Sprinkle crushed almonds or walnuts for a delightful crunch.

Fun Add-Ons

• Sprinkles – Colorful sprinkles can make your dessert feel festive and fun.
• Whipped Cream – A dollop of whipped cream adds a light and airy texture.
• Caramel Sauce – Pour warm caramel sauce over the ice cream for sweetness.

Creative Serving Ideas

• Ice Cream Sandwiches – Use cookies to create delicious ice cream sandwiches.
• Fruit Cups – Serve the ice cream in a bowl with mixed fruits for a refreshing option.

How to Perfect Homemade Ice Cream Recipe

To ensure your homemade ice cream turns out perfectly, consider these helpful tips.

• Boldly Choose Your Fruit – Select ripe, flavorful frozen berries for the best taste.
• Boldly Adjust Sweetness – Taste your mixture before serving; add more sweetener if needed.
• Boldly Control Thickness – If your mixture is too thick, add more heavy cream until smooth.
• Boldly Chill Before Serving – For firmer ice cream, freeze it for at least 1 hour before serving.

Best Side Dishes for Homemade Ice Cream Recipe

Pairing side dishes with your homemade ice cream can elevate the dessert experience. Here are some great options to consider.

1. Brownies – Rich and fudgy brownies create a perfect contrast to creamy ice cream.
2. Cookies – Warm cookies, like chocolate chip or oatmeal raisin, pair wonderfully with cold ice cream.
3. Fruit Salad – A refreshing fruit salad can balance the sweetness of the ice cream.
4. Pancakes – Fluffy pancakes topped with a scoop of ice cream make for an indulgent brunch option.
5. Waffles – Crispy waffles serve as an excellent base for adding scoops of homemade ice cream.
6. Pie Slices – Classic pies like apple or pecan provide a delightful combination when served à la mode.

Common Mistakes to Avoid

Making homemade ice cream can be a fun and rewarding experience, but there are common pitfalls to watch out for.

• Using overly ripe fruit – Overly ripe frozen berries can alter the flavor negatively. Choose fruits that are just ripe for the best taste.
• Not blending long enough – If you don’t blend the mixture until smooth, you’ll end up with chunks of fruit. Blend until everything is well incorporated.
• Skipping the sweetener – You might think you don’t need it, but without sweetener, your ice cream may taste bland. Adjust according to your taste preference.
• Using low-fat cream – Opt for heavy cream; using lower fat alternatives can lead to a less creamy texture. The richness comes from the fat in heavy cream.
• Freezing too long before serving – If you freeze the ice cream for too long, it may become too hard. Serve immediately or let it sit at room temperature for a few minutes before serving.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the coldest part of the fridge for best quality.

Freezing Homemade Ice Cream Recipe

• Transfer to a freezer-safe container with a lid.
• It can be stored in the freezer for up to 2 weeks without losing quality.

Reheating Homemade Ice Cream Recipe

• Oven – Preheat to 350°F and place in an oven-safe dish until softened slightly.
• Microwave – Use short bursts of 10-15 seconds at medium power until softened.
• Stovetop – Place in a small saucepan over low heat, stirring constantly until just softened.

Frequently Asked Questions

What is the best fruit for this Homemade Ice Cream Recipe?

Frozen berries like strawberries, blueberries, or raspberries work wonderfully. You can also experiment with other frozen fruits like mango or peach!

Can I make this Homemade Ice Cream Recipe without heavy cream?

Yes! While heavy cream provides a rich texture, you can substitute it with coconut cream or another alternative. However, this may change the flavor and consistency.

How can I customize my Homemade Ice Cream Recipe?

Feel free to add mix-ins like chocolate chips or nuts after blending. You can also try different sweeteners or flavors such as vanilla extract.

Why is my Homemade Ice Cream too icy?

If your ice cream turns out icy, it could be due to insufficient mixing or not using enough fat content in your ingredients. Ensure thorough blending and opt for heavy cream.

Final Thoughts

This Homemade Ice Cream Recipe is not only easy and quick but also allows for endless customization options. Whether you prefer fruity flavors or rich chocolate swirls, this recipe is versatile enough to satisfy any craving. Give it a try and enjoy a delightful treat that you made yourself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate treat with this Homemade Ice Cream Recipe that requires just two simple ingredients and only a few minutes of your time. Perfect for any occasion, this creamy delight is made with frozen berries and heavy whipping cream, creating a rich, flavorful dessert that’s sure to impress. Whether you’re cooling off on a hot summer day or celebrating a special moment, this easy-to-make ice cream will satisfy your sweet cravings without the fuss of an ice cream maker. Plus, it’s versatile—experiment with your favorite frozen fruits to craft unique flavor combinations. Get ready to enjoy a deliciously vibrant dessert that everyone will love!

---

Ingredients

Scale 1x2x3x

• 10 ounces frozen berries (or other frozen fruit)
• 2 tablespoons granulated sweetener (optional)
• ⅔ cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Begin by placing the frozen berries and sweetener (if using) in a food processor or blender.
2. Pulse until the fruit is roughly chopped.
3. Add the heavy cream and blend until smooth, scraping down the sides as necessary.
4. Serve immediately for a soft-serve texture or transfer to a freezer-safe container for later enjoyment.

• Prep Time: 5 minutes
• Cook Time: None
• Category: Dessert
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 100g)
• Calories: 150
• Sugar: 8g
• Sodium: 25mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 40mg