Description
Indulge in the ultimate treat with this Homemade Ice Cream Recipe that requires just two simple ingredients and only a few minutes of your time. Perfect for any occasion, this creamy delight is made with frozen berries and heavy whipping cream, creating a rich, flavorful dessert that’s sure to impress. Whether you’re cooling off on a hot summer day or celebrating a special moment, this easy-to-make ice cream will satisfy your sweet cravings without the fuss of an ice cream maker. Plus, it’s versatile—experiment with your favorite frozen fruits to craft unique flavor combinations. Get ready to enjoy a deliciously vibrant dessert that everyone will love!
Ingredients
Scale
- 10 ounces frozen berries (or other frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- Begin by placing the frozen berries and sweetener (if using) in a food processor or blender.
- Pulse until the fruit is roughly chopped.
- Add the heavy cream and blend until smooth, scraping down the sides as necessary.
- Serve immediately for a soft-serve texture or transfer to a freezer-safe container for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 100g)
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 40mg