Homemade Twix Bites are a delightful treat that combines the flavors of vanilla, caramel, and chocolate into bite-sized perfection. Perfect for parties, movie nights, or simply satisfying your sweet tooth, these bites are easy to make and incredibly delicious. Whether you want to impress guests or enjoy a fun snack at home, Homemade Twix Bites will surely delight everyone.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Caramel Layer
- For the Cookie Base
- For the Chocolate Coating
- How to Make Homemade Twix Bites
- Step 1: Preheat the Oven
- Step 2: Prepare Wafer Cookies
- Step 3: Shape Caramels
- Step 4: Flash Freeze Bites
- Step 5: Melt Chocolate
- Step 6: Coat Bites in Chocolate
- Step 7: Repeat Coating Process
- Step 8: Set & Store
- How to Serve Homemade Twix Bites
- At a Party
- With Coffee or Tea
- As Gifts
- How to Perfect Homemade Twix Bites
- Best Side Dishes for Homemade Twix Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Homemade Twix Bites
- Reheating Homemade Twix Bites
- Frequently Asked Questions
- Can I use other types of cookies for Homemade Twix Bites?
- How do I customize my Homemade Twix Bites?
- What if I don’t have semi-sweet chocolate chips?
- How should I store leftover Homemade Twix Bites?
- Can I make these bites gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create delicious treats in no time.
- Delicious Flavor Combination: The blend of creamy chocolate, sweet caramel, and crispy vanilla wafers makes for an irresistible snack.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy evening at home, these bites fit right in.
- Customizable: Feel free to add toppings like sea salt or nuts to make them even more special.
- Make Ahead: These bites can be stored for up to two weeks, making them perfect for meal prep or last-minute cravings.
Tools and Preparation
To make these Homemade Twix Bites efficiently, gathering the right tools is essential. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork
- Small sheet pan for freezing
Importance of Each Tool
- Baking sheet: Essential for softening caramels evenly without melting them.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Microwave-safe bowl: Allows for easy melting of chocolate without burns.
- Fork: Ideal for dipping and coating each bite in chocolate effortlessly.

Ingredients
Vanilla wafer cookies topped with sweet, sticky caramel and a rich chocolate coating make Homemade Twix Bites irresistible!
For the Caramel Layer
- 24 caramel squares
For the Cookie Base
- 24 round vanilla wafer cookies
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips
How to Make Homemade Twix Bites
Step 1: Preheat the Oven
Preheat the oven to 250°F. Unwrap and place the caramels a few inches apart on a parchment-lined baking sheet. Place the baking sheet on the middle rack of the preheated oven for 5 minutes to soften the caramels. They should not melt but just soften enough so that you can reshape them.
Step 2: Prepare Wafer Cookies
Meanwhile, arrange the vanilla wafer cookies bottom sides up on a small parchment-lined sheet pan that will fit in your freezer.
Step 3: Shape Caramels
Remove the caramels from the oven. While they’re still warm, slightly flatten each caramel into a circle shape that will fit on top of each cookie. Place each flattened caramel on top of each cookie on the sheet pan.
Step 4: Flash Freeze Bites
Place the sheet pan of bites in the freezer for 15 minutes to flash freeze them.
Step 5: Melt Chocolate
When you’re ready to coat the bites in chocolate, place 1 cup of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth, stirring between each interval.
Step 6: Coat Bites in Chocolate
Remove half of the flash-frozen bites from the freezer. Using a fork, dip and coat each bite completely in melted chocolate. Let any excess chocolate drip back into the bowl before transferring coated bites to a parchment-lined sheet pan.
Step 7: Repeat Coating Process
Repeat with the remaining 1 cup of chocolate chips and remaining bites that are still in the freezer.
Step 8: Set & Store
Let the bites set at room temperature until the chocolate is completely firm. Store in an airtight container at room temperature for up to two weeks.
How to Serve Homemade Twix Bites
Homemade Twix Bites are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at a gathering or simply indulge yourself, these serving suggestions will elevate your dessert experience.
At a Party
- Dessert Platter: Arrange the bites on a colorful platter alongside fresh fruits for contrast.
- Individual Wrappings: Package each bite in decorative wrappers for a fun party favor that guests can take home.
With Coffee or Tea
- Coffee Pairing: Serve these bites with a cup of rich coffee to complement the sweetness and enhance the flavors.
- Tea Time Treat: Pair with herbal tea for a soothing afternoon snack.
As Gifts
- Gift Boxes: Place the bites in decorative boxes as homemade gifts for holidays or special occasions.
- Personalized Notes: Include a handwritten note with serving suggestions for added personal touch.
How to Perfect Homemade Twix Bites
To achieve the best results with your Homemade Twix Bites, follow these helpful tips. Each step can make a significant difference in taste and appearance.
- Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor.
- Don’t Overheat Caramels: Warm the caramels just enough to soften them; avoid melting completely for better texture.
- Keep Bites Cold: Flash freezing helps set the chocolate quickly and maintains shape during dipping.
- Even Coating: Use a fork to dip the bites in chocolate, ensuring they are evenly coated without excess drips.
- Store Properly: Keep the bites in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Homemade Twix Bites
When serving Homemade Twix Bites, consider pairing them with complementary side dishes that enhance their flavor. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bites.
- Vanilla Ice Cream: Creamy ice cream pairs perfectly, providing a cool contrast to the chocolatey bites.
- Nutty Trail Mix: A crunchy trail mix adds texture and nutty flavors that work well alongside sweet treats.
- Cheese Platter: Include mild cheeses like brie or cheddar to create a savory contrast to the sweet bites.
- Chocolate Fondue: For chocolate lovers, serving with fondue allows guests to dip additional fruits or snacks.
- Whipped Cream Dip: A light whipped cream dip pairs nicely for those who enjoy extra creaminess with their desserts.
Common Mistakes to Avoid
Making Homemade Twix Bites can be a fun experience, but there are some common mistakes that can affect the outcome. Here’s how to avoid them:
- Skipping the Freezing Step: Not freezing the bites can lead to messy chocolate coating. Make sure to freeze them for 15 minutes to keep their shape.
- Overheating the Chocolate: Melting chocolate too quickly can cause it to seize. Always microwave in short intervals and stir frequently for a smooth finish.
- Using Cold Caramels: If caramels are cold, they won’t flatten properly. Warm them just enough in the oven until they’re soft but not melted.
- Not Using Parchment Paper: Skipping parchment paper can lead to sticking. Always line your baking sheets to make removal easy after the chocolate sets.
- Ignoring Storage Instructions: Storing improperly can affect freshness. Use airtight containers and keep them at room temperature for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Homemade Twix Bites in an airtight container.
- They can last up to 2 weeks in the fridge.
Freezing Homemade Twix Bites
- Place bites in a single layer on parchment paper before freezing.
- They can be frozen for up to 3 months; seal in an airtight container for best results.
Reheating Homemade Twix Bites
- Oven: Preheat to 200°F and warm bites for about 5 minutes. This will soften them without melting the chocolate.
- Microwave: Heat on low power for about 10 seconds if bites are too firm, being careful not to melt the chocolate.
- Stovetop: Use a double boiler with water simmering below. Heat gently, similar to how you would melt chocolate.
Frequently Asked Questions
If you have questions about making Homemade Twix Bites, you’re in the right place! Here are some common inquiries:
Can I use other types of cookies for Homemade Twix Bites?
Yes! While vanilla wafers create a classic taste, you can experiment with other cookies like graham crackers or shortbread.
How do I customize my Homemade Twix Bites?
You can add toppings like crushed nuts or sea salt before the chocolate sets for an extra crunch or flavor boost.
What if I don’t have semi-sweet chocolate chips?
You can substitute with dark or milk chocolate chips depending on your sweetness preference.
How should I store leftover Homemade Twix Bites?
Keep them in an airtight container at room temperature for up to two weeks or refrigerate for extended freshness.
Can I make these bites gluten-free?
Absolutely! Just choose gluten-free vanilla wafer cookies, and you’ll have a delicious treat that everyone can enjoy.
Final Thoughts
Homemade Twix Bites are not only delightful but also versatile. You can customize them with different flavors or toppings based on personal preference. Give this recipe a try and enjoy these sweet treats that are perfect for sharing or indulging all on your own!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Homemade Twix Bites
- Total Time: 20 minutes
- Yield: Makes approximately 24 bites 1x
Description
Indulge in the delightful and easy-to-make Homemade Twix Bites, a perfect treat that blends creamy chocolate, sweet caramel, and crispy vanilla wafers into bite-sized perfection. This recipe is ideal for parties, movie nights, or simply satisfying your sweet cravings at home. With a few straightforward steps, you can create these delectable treats that are sure to impress family and friends. Plus, they can be customized with your favorite toppings like crushed nuts or sea salt for an extra special touch.
Ingredients
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 250°F. Unwrap caramels and place them on a parchment-lined baking sheet.
- Bake for 5 minutes to soften slightly without melting.
- Arrange vanilla wafer cookies bottom side up on a small parchment-lined sheet pan for freezing.
- Flatten each warm caramel into a circle and place it atop each cookie.
- Freeze the bites for 15 minutes.
- Melt 1 cup of chocolate chips in a microwave-safe bowl in intervals until smooth.
- Remove half of the frozen bites; dip in melted chocolate and place on another parchment-lined sheet pan.
- Repeat with remaining bites and chocolate.
- Let set at room temperature until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg





