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Honey and Pistachio Whipped Feta Dip

Honey and Pistachio Whipped Feta Dip


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  • Author: Alexia
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Indulge in the creamy, sweet-savory delight of Honey and Pistachio Whipped Feta Dip. This quick and easy appetizer combines rich feta cheese and protein-packed cottage cheese, blended to perfection for a luscious texture. It’s an ideal choice for any gathering, from festive holiday parties to casual game days. The addition of honey brings a natural sweetness that beautifully complements the nutty crunch of pistachios, making it a crowd-pleaser that will have guests coming back for more. Serve it with toasted baguette slices, pita bread, or fresh vegetables for a colorful and nutritious platter that elevates your entertaining experience.


Ingredients

Scale
  • 16 oz fat-free cottage cheese
  • 7 oz Mt Vikos feta cheese (drained)
  • 1/4 cup honey
  • 1/4 cup chopped pistachios
  • 1 tbsp olive oil
  • 1/2 tsp sea salt

Instructions

  1. In a food processor or blender, combine cottage cheese, feta cheese, olive oil, and sea salt. Blend until smooth.
  2. Transfer the mixture to a serving bowl. Drizzle with honey and sprinkle with chopped pistachios.
  3. Serve immediately with toasted baguette slices, pita bread, or fresh veggies.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg