Description
Indulge in the delightful experience of Honey Babka with Cream Cheese Frosting, a fluffy and sweet treat that is perfect for any occasion. This recipe combines the rich flavors of honey and cream cheese into a soft, swirled loaf that will impress your family and friends. Whether served at breakfast, as a dessert, or during an afternoon tea, this babka is wonderfully versatile and visually stunning. The warm honey aroma fills your kitchen, while the creamy frosting adds an extra touch of indulgence. Easy to make with straightforward steps, even novice bakers can master this delightful recipe.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 8 eggs, room temperature
- 1 cup granulated sugar
- 1 cup honey, warmed
- 16 oz sour cream, room temperature
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip, frozen
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, whisk eggs and sugar until blended then add warmed honey and sour cream.
- Gradually mix in dry ingredients until smooth.
- Roll out the dough on a floured surface into a rectangle and spread with softened frosting mixture.
- Roll tightly into a log shape and place in a greased baking pan.
- Bake for about 35 minutes or until golden brown; cool slightly before adding more frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg