Honey Balsamic Roasted Carrots

Fresh honey balsamic roasted carrots are not just a side dish; they are a delightful addition to any meal. The combination of sweet honey and tangy balsamic vinegar perfectly complements the earthiness of roasted carrots. This simple yet flavorful dish is suitable for weeknight dinners, holiday gatherings, or barbecues. With their vibrant color and rich taste, these honey balsamic roasted carrots will impress your family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip up this delicious side dish in no time.
• Flavorful Glaze: The honey balsamic glaze caramelizes beautifully, enhancing the natural sweetness of the carrots.
• Versatile Side Dish: These roasted carrots pair well with a variety of main dishes, from grilled meats to vegetarian options.
• Healthier Option: Packed with nutrients, carrots are a great way to incorporate more veggies into your diet without sacrificing taste.
• Customizable Toppings: Feel free to add crumbled goat cheese or fresh herbs for an extra touch of flavor.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk
• Slotted spoon

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting, ensuring that all carrots cook uniformly.
• Parchment paper: Prevents sticking and simplifies cleanup after cooking.
• Large mixing bowl: Offers ample space for tossing ingredients without making a mess.

Ingredients

Fresh carrots, garlic & thyme are tossed in a rich honey balsamic glaze then roasted to perfection! These honey balsamic roasted carrots are an easy & flavorful side dish you’re going to love! (Sprinkle a little goat cheese over the top for even more flavor!)

For the Carrots

• 1 lb. carrots, washed & peeled (or unpeeled)
• 1 Tbsp avocado oil (or olive oil)
• 2 Tbsp balsamic vinegar
• 2 Tbsp honey
• 2 garlic cloves, minced
• 1 tsp dried thyme
• ¼ tsp salt
• Cracked black pepper, to taste

For Garnish

• ¼ cup goat cheese, crumbled (optional)

How to Make Honey Balsamic Roasted Carrots

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Carrots

Slice both ends off your carrots. Cut them on the bias (diagonally) into thirds or roughly into 1½ inch pieces. Place them in a large bowl. If some pieces are larger, slice them in half lengthwise.

Step 3: Make the Glaze

In a separate bowl, whisk together 1 tablespoon of balsamic vinegar, 1 tablespoon of honey, and your choice of oil. Pour this mixture over the carrots. Add minced garlic, dried thyme, salt, and cracked black pepper to taste. Toss until all carrots are fully coated.

Step 4: Roast the Carrots

Using a slotted spoon, transfer the coated carrots onto your prepared baking sheet. Reserve any remaining liquid in your mixing bowl for later use.

Step 5: Bake Until Tender

Roast in the oven for 20-25 minutes or until tender. During the final 5-10 minutes of cooking, brush your reserved glaze over the carrots for added flavor.

Step 6: Final Touches

Once done roasting, mix together your remaining tablespoon each of balsamic vinegar and honey. Drizzle this sauce over your roasted carrots. Taste test at this point; feel free to sprinkle more salt and pepper if needed.

Step 7: Serve Immediately

Toss everything together one last time and serve immediately with crumbled goat cheese sprinkled on top if desired. Enjoy these honey balsamic roasted carrots as a delicious complement to any meal!

How to Serve Honey Balsamic Roasted Carrots

Honey balsamic roasted carrots are versatile and can elevate any meal. They make a delightful side dish for various occasions, from casual dinners to festive gatherings. Here are some creative ways to serve them.

Pair with Meat Dishes

• Grilled Chicken – The sweetness of the carrots complements the savory flavors of grilled chicken.
• Roast Beef – Honey balsamic roasted carrots add a touch of sweetness that balances the richness of roast beef.
• Pork Chops – Serve these carrots alongside pork chops for a flavor combination that’s hard to resist.

Add to Salads

• Mixed Greens Salad – Toss warm roasted carrots into a fresh mixed greens salad for added texture and flavor.
• Quinoa Salad – Combine with quinoa, feta cheese, and a light vinaigrette for a healthy and filling meal.

Perfect for Holiday Dinners

• Thanksgiving Feast – These carrots make an excellent addition to your Thanksgiving spread, bringing color and sweetness.
• Christmas Dinner – Their vibrant hue and delicious flavor profile enhance any holiday table setting.

How to Perfect Honey Balsamic Roasted Carrots

To ensure your honey balsamic roasted carrots turn out delicious every time, consider these tips. With a few simple adjustments, you can elevate this dish even further.

• Use Fresh Ingredients – Fresh carrots enhance the flavor and texture compared to older ones, making your dish more appealing.
• Adjust Cooking Time – Keep an eye on the carrots while roasting; smaller pieces will cook faster than larger ones.
• Experiment with Herbs – Adding fresh herbs like rosemary or parsley can enhance the flavor profile of your roasted carrots.
• Don’t Skip the Glaze – Brushing additional glaze during roasting ensures every bite is packed with flavor.
• Serve Immediately – For the best taste and texture, serve the carrots right after roasting while they’re still warm.
• Garnish with Cheese – Adding crumbled goat cheese not only enhances flavor but also adds a creamy texture that pairs beautifully with the sweet glaze.

Best Side Dishes for Honey Balsamic Roasted Carrots

Honey balsamic roasted carrots pair well with many side dishes, making them perfect for any meal. Here’s a list of excellent options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting pairing.
2. Steamed Broccoli – Lightly steamed broccoli adds freshness and color next to sweet roasted carrots.
3. Wild Rice Pilaf – A nutty wild rice pilaf complements the sweetness of the roasted carrots perfectly.
4. Cauliflower Gratin – Rich and cheesy cauliflower gratin makes an indulgent side dish alongside honey balsamic roasted carrots.
5. Crispy Brussels Sprouts – The slight bitterness of crispy Brussels sprouts balances nicely with sweet flavors.
6. Spinach Salad with Nuts – A spinach salad topped with nuts provides crunch and contrasting textures to the soft carrots.
7. Cornbread Muffins – Sweet cornbread muffins pair wonderfully, adding a bit of sweetness without overpowering the dish.
8. Coleslaw – A tangy coleslaw offers a refreshing crunch that contrasts beautifully with caramelized flavors.

Common Mistakes to Avoid

When making Honey Balsamic Roasted Carrots, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcrowding the Baking Sheet: If you place too many carrots on the baking sheet, they will steam instead of roast. Spread them out in a single layer for optimal roasting.

• Skipping the Tossing Step: Not tossing the carrots in the glaze can lead to uneven flavor. Make sure each piece is well-coated for the best taste.

• Ignoring Carrot Size: Cutting your carrots into uneven sizes can result in uneven cooking. Aim for uniform pieces around 1½ inches for even roasting.

• Not Preheating the Oven: Failing to preheat your oven can cause your carrots to cook improperly. Always preheat your oven to 425 degrees before roasting.

• Using Fresh Thyme Instead of Dried: Fresh thyme can be overpowering compared to dried thyme. Stick with dried thyme for this recipe to maintain balance in flavors.

• Neglecting Seasoning Adjustments: Taste your finished dish and adjust salt and pepper as needed. Don’t skip this step; it enhances the overall flavor.

Refrigerator Storage

• Store leftover Honey Balsamic Roasted Carrots in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Always let them cool down before sealing them in a container.

Freezing Honey Balsamic Roasted Carrots

• Freeze roasted carrots in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.
• Make sure to label the container with the date for easy tracking.

Reheating Honey Balsamic Roasted Carrots

• Oven: Preheat your oven to 350°F (175°C) and spread the carrots on a baking tray. Heat for about 10-15 minutes until warmed through.

• Microwave: Place carrots in a microwave-safe bowl and cover loosely. Heat on high for 1-2 minutes, checking frequently.

• Stovetop: Warm carrots in a skillet over medium heat, adding a splash of water if needed to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Can I use other vegetables with this honey balsamic glaze?

Yes! You can try using Brussels sprouts, sweet potatoes, or parsnips alongside or instead of carrots for varied flavors and textures.

How long do Honey Balsamic Roasted Carrots last?

When stored properly in the refrigerator, they will last up to 3 days. For longer storage, consider freezing them.

Can I make Honey Balsamic Roasted Carrots ahead of time?

Certainly! You can prepare and roast the carrots ahead of time and reheat them just before serving.

What dishes pair well with Honey Balsamic Roasted Carrots?

These roasted carrots pair beautifully with grilled meats, quinoa salads, or as part of a vegetable platter.

Can I add other herbs besides thyme?

Absolutely! Feel free to experiment with rosemary or oregano for additional flavor variations that complement the sweetness of honey and balsamic vinegar.

Final Thoughts

Honey Balsamic Roasted Carrots are not only delicious but also versatile enough for any meal. Their sweet and tangy flavor profile complements many dishes, making them an ideal side option. Don’t hesitate to customize this recipe by adding different herbs or toppings like nuts or seeds for extra crunch! Enjoy these delightful roasted carrots at your next family dinner or gathering!

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Honey Balsamic Roasted Carrots

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Fresh Honey Balsamic Roasted Carrots are a stunning and delicious addition to any meal, combining the sweet richness of honey with the tangy notes of balsamic vinegar. These vibrant carrots are roasted to perfection, resulting in a caramelized exterior that enhances their natural sweetness. This versatile side dish is perfect for weeknight dinners, holiday gatherings, or summer barbecues. With minimal prep time and just a few ingredients, you can impress your guests and family alike. Top them off with crumbled goat cheese or fresh herbs for an extra layer of flavor, making them a memorable complement to any main course.

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Ingredients

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• 1 lb carrots, peeled and cut
• 1 Tbsp avocado or olive oil
• 2 Tbsp balsamic vinegar
• 2 Tbsp honey
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and cracked black pepper to taste
• Optional: ¼ cup crumbled goat cheese for garnish

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine sliced carrots with oil, balsamic vinegar, honey, garlic, thyme, salt, and pepper. Toss until evenly coated.
3. Spread the coated carrots on the prepared baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender, brushing with reserved glaze during the last 5 minutes.
5. Drizzle remaining glaze over roasted carrots before serving. Add crumbled goat cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 10g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg