Description
Fresh Honey Balsamic Roasted Carrots are a stunning and delicious addition to any meal, combining the sweet richness of honey with the tangy notes of balsamic vinegar. These vibrant carrots are roasted to perfection, resulting in a caramelized exterior that enhances their natural sweetness. This versatile side dish is perfect for weeknight dinners, holiday gatherings, or summer barbecues. With minimal prep time and just a few ingredients, you can impress your guests and family alike. Top them off with crumbled goat cheese or fresh herbs for an extra layer of flavor, making them a memorable complement to any main course.
Ingredients
Scale
- 1 lb carrots, peeled and cut
- 1 Tbsp avocado or olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and cracked black pepper to taste
- Optional: ¼ cup crumbled goat cheese for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced carrots with oil, balsamic vinegar, honey, garlic, thyme, salt, and pepper. Toss until evenly coated.
- Spread the coated carrots on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes or until tender, brushing with reserved glaze during the last 5 minutes.
- Drizzle remaining glaze over roasted carrots before serving. Add crumbled goat cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg