Description
Experience the delightful combination of sweet and savory with these Honey Butter Rice Cakes, a delectable treat that brings the authentic flavors of Korean cuisine right to your kitchen. These chewy rice cakes are coated in a rich honey butter sauce, creating a satisfying snack or side dish that’s perfect for any occasion. Easy to make in just 10 minutes, this budget-friendly recipe not only saves money compared to dining out but also allows you to customize the flavors to your liking. Whether paired with fresh fruit or enjoyed on their own, these rice cakes are sure to impress your family and friends.
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- If using frozen rice cakes, soak in water for 20-30 minutes; then dry them. Fresh rice cakes can skip this step.
- Heat oil in a large skillet over medium-high heat. Add rice cakes and fry for about 2 minutes until golden on one side. Flip and continue cooking for another 3 minutes until both sides are crispy.
- Lower heat to medium and add butter, honey, brown sugar, and soy sauce to the skillet. Stir continuously for about 1 minute until the sugar dissolves.
- Return fried rice cakes to the pan, gently tossing to coat in the glaze for an additional 1-2 minutes.
- Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 70g (approximately 2 rice cakes)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg