Description
Indulge in the delightful flavors of Honey Cinnamon Oatmeal Bread, a wholesome treat that’s perfect for breakfast, snacks, or as a comforting dessert. This easy-to-make bread showcases the natural sweetness of honey combined with the warm aroma of cinnamon, creating a deliciously soft loaf that appeals to all ages. Whether enjoyed fresh out of the oven or toasted with butter and your favorite fruit spread, this versatile recipe will quickly become a family favorite. Plus, it’s made with healthy ingredients like oats and minimal sugar, making it a nourishing choice for any time of day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
- In another bowl, dissolve yeast in warm water, add honey, and wait until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and honey into the yeast mixture.
- Gradually incorporate flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl covered with a damp cloth; let rise in a warm spot for about 1-1.5 hours until doubled.
- Punch down dough; shape into a log and place in a greased loaf pan to rise for another 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 8mg