Honey Glazed chicken chicken ham

This Honey Glazed chicken chicken ham is a perfect centerpiece for any gathering, from holiday feasts to casual family dinners. The combination of sweet honey and zesty orange creates a tantalizing glaze that caramelizes beautifully in the oven. Not only is it delicious, but it also makes for an impressive presentation that will delight your guests at any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can create a stunning dish that looks like it took hours to make.
• Flavor Explosion: The unique blend of honey, orange juice, and spices results in a rich flavor profile that appeals to all palates.
• Versatile Dish: Perfect for holidays like Thanksgiving or Christmas, yet simple enough for weeknight dinners.
• Impressive Presentation: This dish not only tastes great but also looks beautiful on the table, making it perfect for entertaining.
• Family-Friendly: The sweet and savory flavors are sure to please even the pickiest eaters.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure smooth preparation. Having everything ready will make the cooking process enjoyable.

Essential Tools and Equipment

• Roasting pan
• Roasting rack
• Saucepan
• Basting brush
• Meat thermometer

Importance of Each Tool

• Roasting pan: Ideal for ensuring even cooking and easy cleanup after roasting.
• Basting brush: Helps apply the glaze evenly over the chicken chicken ham for maximum flavor.
• Meat thermometer: Ensures your chicken chicken ham reaches a safe internal temperature without overcooking.

Ingredients

This Honey Glazed chicken chicken ham is a tantalizing blend of succulent flavors that harmonize sweet honey, zesty orange, and savory spices.

For the Chicken Chicken Ham

• 1 fully cooked bone-in spiral chicken chicken ham (8lbs)

For the Glaze

• 1 orange sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

How to Make Honey Glazed chicken chicken ham

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Roasting Pan

In a shallow roasting pan, layer orange slices evenly across the bottom. Pour in the orange juice over the slices.

Step 3: Add Chicken Chicken Ham

Place your roasting rack inside the pan and set the fully cooked bone-in spiral chicken chicken ham on top.

Step 4: Make the Glaze

In a saucepan over medium heat:
1. Combine brown sugar, honey, orange marmalade, and salt.
2. Stir until just combined.
3. Bring mixture to a slight bubble and let simmer for about 4 minutes.

Step 5: Bake with Glaze

Pour half of your prepared glaze over the chicken chicken ham:
– Bake uncovered for 50 minutes.

Step 6: Final Glazing

Pour remaining glaze over the chicken chicken ham:
– Bake for another 20 minutes. Use a meat thermometer to check; it should read 140° F (60°C).

Step 7: Rest Before Carving

Once done, remove from oven and tent with foil:
– Let rest for about 15-20 minutes to allow juices to redistribute.

Step 8: Serve

Carve your Honey Glazed chicken chicken ham and serve with the remaining glaze on the side for added flavor.

Enjoy this delightful dish with family and friends!

How to Serve Honey Glazed chicken chicken ham

Serving Honey Glazed chicken chicken ham is a delightful experience. This dish pairs well with various sides and garnishes, enhancing its flavors and presentation.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes adds a refreshing contrast to the sweetness of the glaze.
• Citrus Salad: Combining oranges and grapefruits can brighten the meal, complementing the orange juice used in the glaze.

Accompany with Starchy Sides

• Garlic Mashed Potatoes: Creamy mashed potatoes can soak up the delicious glaze for an extra flavor boost.
• Wild Rice Pilaf: The nuttiness of wild rice pairs wonderfully with honey-glazed chicken chicken ham, adding texture and flavor.

Add Warm Bread

• Herb Focaccia: Soft, warm focaccia bread is perfect for mopping up any remaining glaze on your plate.
• Dinner Rolls: Fluffy rolls provide a comforting side that balances the rich flavors of the dish.

How to Perfect Honey Glazed chicken chicken ham

Perfecting your Honey Glazed chicken chicken ham ensures a flavorful and juicy result every time. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Use fresh orange juice and high-quality honey for a more vibrant flavor.
• Marinate Overnight: Letting the chicken chicken ham sit in the glaze overnight can deepen its flavor profile.
• Baste During Cooking: Basting the chicken regularly with the glaze ensures it stays moist and flavorful throughout.
• Use a Meat Thermometer: This helps you achieve the perfect internal temperature without overcooking.
• Let It Rest: Allowing the meat to rest after baking helps keep it juicy by redistributing its juices.

Best Side Dishes for Honey Glazed chicken chicken ham

Complement your Honey Glazed chicken chicken ham with these delectable side dishes. Each option enhances your meal’s overall experience.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until crisp-tender adds color and nutrition to your plate.
2. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the sweetness of the glaze.
3. Quinoa Salad: A protein-packed quinoa salad with herbs and veggies offers a nutritious side that pairs well with honey flavors.
4. Sweet Potato Casserole: Sweet potatoes baked with a hint of cinnamon create a comforting side that resonates with autumn flavors.
5. Cornbread Muffins: These soft muffins bring a slight sweetness that complements the main dish beautifully.
6. Green Beans Almondine: Sautéed green beans with toasted almonds offer a crunchy contrast, making for an elegant addition to your table.

Common Mistakes to Avoid

To ensure your Honey Glazed chicken chicken ham turns out perfectly, avoid these common mistakes.

• Bold Preparation: Failing to properly prepare the chicken can lead to uneven cooking. Always thaw frozen chicken in the refrigerator before cooking it to ensure even heat distribution.
• Bold Ignoring Temperature: Not monitoring the internal temperature can result in undercooked or overcooked chicken. Use a meat thermometer to check that it reaches 140°F (60°C).
• Bold Skipping Marinade Time: Rushing the marinating process can affect flavor depth. Allow the chicken to marinate for at least an hour, or overnight for a richer taste.
• Bold Overcrowding the Pan: Placing too much chicken in one pan can lead to steaming instead of roasting. Ensure there’s enough space between pieces for proper heat circulation.
• Bold Misjudging Glaze Application: Applying all glaze at once can burn during cooking. Apply half before baking and reserve the rest for later to keep it fresh and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Honey Glazed chicken chicken ham

• Wrap tightly with plastic wrap and then foil.
• Freeze for up to 3 months.

Reheating Honey Glazed chicken chicken ham

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Heat in short bursts of 1-2 minutes, checking frequently.
• Stovetop: Slice and reheat in a skillet over medium heat, adding a splash of broth or water as needed.

Frequently Asked Questions

Here are some commonly asked questions about making Honey Glazed chicken chicken ham.

How do I make Honey Glazed chicken chicken ham?

To make Honey Glazed chicken chicken ham, prepare a glaze with honey, brown sugar, orange juice, and spices. Bake the glazed chicken until it reaches the desired temperature.

Can I use other meats instead of chicken?

Yes! While this recipe features chicken, you can substitute turkey or even beef if preferred. Adjust cooking times accordingly based on size.

What side dishes pair well with Honey Glazed chicken chicken ham?

Delicious sides include roasted vegetables, mashed potatoes, or a fresh salad. These complement the sweetness of the glaze perfectly.

How long does it take to cook Honey Glazed chicken chicken ham?

Expect around 70 minutes of cooking time plus preparation time. Always check internal temperatures for safety.

Final Thoughts

This Honey Glazed chicken chicken ham is not only delicious but also versatile enough for various occasions. With its sweet and savory flavors, it’s perfect for gatherings or family dinners. Feel free to customize the glaze with different herbs or spices for a unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Glazed Chicken

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• Author: Alexia
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful flavors of Honey Glazed Chicken, a dish that beautifully balances sweet and savory notes. This recipe features tender chicken infused with a luscious glaze made from honey, fresh orange juice, and a mix of aromatic spices. Perfect for any occasion—from festive gatherings to cozy family dinners—this dish is sure to impress your guests with its vibrant presentation and mouthwatering taste. Easy to prepare, this Honey Glazed Chicken will become a favorite centerpiece on your dining table.

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Ingredients

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• 1 fully cooked bone-in spiral chicken (8 lbs)
• 1 orange, sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• ½ cup orange marmalade
• ¼ cup Dijon mustard
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp Bayou City Lemon Pepper
• ½ tsp cloves
• 1 tsp salt

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Instructions

1. Preheat oven to 350°F.
2. Layer orange slices in a roasting pan and pour orange juice over them.
3. Place the roasting rack in the pan and set the chicken on top.
4. In a saucepan, combine brown sugar, honey, orange marmalade, and salt; simmer for about 4 minutes.
5. Pour half of the glaze over the chicken and bake uncovered for 50 minutes.
6. Add remaining glaze and bake for an additional 20 minutes until internal temperature reaches 140°F.
7. Remove from oven and let rest under foil for 15-20 minutes before carving.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 310
• Sugar: 34g
• Sodium: 420mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: <1g
• Protein: 14g
• Cholesterol: 80mg