Description
Elevate your dining experience with Honey Harissa Carrots With Whipped Feta, a vibrant dish that harmoniously blends sweet roasted carrots with a spicy harissa glaze, all resting on a creamy whipped feta base. Perfect for any occasion—from dinner parties to casual meals—this recipe offers a delightful explosion of flavors and textures. The combination of honey and harissa creates a tantalizing sweet-spicy kick, while the whipped feta adds a rich creaminess that perfectly complements the dish. Quick to prepare in just about an hour, this nutritious offering is not only visually stunning but also packed with healthy ingredients like carrots and protein-rich chickpeas. Serve it warm with bread for dipping or as an eye-catching starter that will impress your guests.
Ingredients
- Carrots
- Olive Oil
- Cinnamon
- Lemon
- Greek Yogurt
- Feta Cheese
- Cooked Chickpeas
- Honey
- Rose Harissa Paste
- Salt
- Black Pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Trim and toss carrots in olive oil, cinnamon, salt, and pepper; roast for 30 minutes.
- Finely chop carrot tops; mix with lemon juice and olive oil to make a sauce.
- Whip Greek yogurt and crumbled feta together until smooth; season to taste.
- Add drained chickpeas to the carrots in the last 15 minutes of roasting.
- Mix honey with rose harissa; pour over roasted vegetables, tossing to coat.
- Serve whipped feta on a plate topped with roasted chickpeas and carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 18g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 20mg
