Description
Discover the irresistible Honey Jalapeño Grilled Chicken, a delightful fusion of sweet and spicy flavors that transforms any meal into a culinary celebration. Perfect for busy weeknights or festive summer barbecues, this recipe requires just a handful of ingredients and takes about 30 minutes from start to finish. The marinade, featuring honey and jalapeños, infuses the chicken with a mouthwatering taste that’s sure to impress your family and friends. Whether served alongside fresh salads or flavorful salsas, this dish promises to elevate your dining experience. Simple enough for novice cooks yet impressive enough for seasoned chefs, Honey Jalapeño Grilled Chicken is destined to become a staple on your dinner table.
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- Prepare the marinade by whisking together honey, balsamic vinegar, olive oil, minced jalapeños, garlic, cilantro, salt, and pepper in a bowl.
- Marinate the chicken by placing it in a large ziptop bag with the marinade for at least 20 minutes or overnight in the refrigerator.
- Preheat your grill to medium heat and lightly oil the grate.
- Grill the marinated chicken for about 30 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg