Description
Indulge in a vibrant culinary experience with Honey Lime Chicken & Avocado Rice Stack. This colorful dish features succulent grilled chicken marinated in a delightful honey-lime mix, layered over fluffy jasmine rice and topped with a refreshing avocado medley. Perfect for family dinners or casual gatherings, each bite bursts with flavor and freshness, making it an instant favorite on any table. Quick to prepare and easy to customize, this meal is sure to impress your guests while delivering nourishing goodness.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- Zest of 1 lime
- 2 cloves, minced garlic
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Lime wedges
Instructions
- In a bowl, mix honey, lime juice, garlic, cumin, salt, and pepper to make the marinade.
- Marinate the chicken in the mixture for at least 30 minutes.
- Rinse jasmine rice and cook in chicken broth according to package instructions.
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked.
- In another bowl, combine diced avocado with red onion, cilantro, and olive oil.
- Assemble by layering rice on the plate, topped with sliced chicken and the avocado mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack (approx. 300g)
- Calories: 450
- Sugar: 22g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg