Description
Indulge in the rich flavors of Honey-Mustard Confit Lamb Shoulder, a dish that promises to impress your family and guests alike. This slow-roasted lamb shoulder is infused with a delightful honey and Dijon mustard marinade, resulting in tender, melt-in-your-mouth meat. Perfect for special occasions or cozy family dinners, this recipe is as easy to prepare as it is delicious. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that looks as good as it tastes.
Ingredients
Scale
- 3 lbs (1.4 kg) bone-in lamb shoulder
- 6 cloves garlic, peeled and smashed
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix Dijon mustard and honey until smooth.
- Rub the smashed garlic over the lamb shoulder and coat with the honey-mustard mixture.
- Place the lamb in a roasting pan, cover with foil, and roast for 4 to 5 hours until fork-tender.
- Remove foil during the last 30 minutes to caramelize the exterior.
- Let rest for 15-20 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 7g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 93mg