Honey Mustard Crispy Smashed Potato Salad

For this Honey Mustard Crispy Smashed Potato Salad, baby potatoes are transformed into a delightful dish that’s perfect for gatherings or weeknight dinners. With its crispy texture and tangy honey mustard dressing, this salad stands out as both hearty and refreshing. It’s a crowd-pleaser that complements any main course, making it suitable for picnics, barbecues, or casual family meals.

Why You’ll Love This Recipe

• Crispy Texture: The roasting process ensures every potato is perfectly crispy, adding a satisfying crunch to your salad.
• Flavorful Dressing: The combination of honey and mustard creates a deliciously tangy dressing that elevates the taste of the potatoes.
• Versatile Dish: This potato salad pairs wonderfully with grilled chicken or turkey, making it a great side for various meals.
• Easy to Prepare: With simple steps and common ingredients, you can whip up this dish without hassle.
• Perfect for Meal Prep: Make it ahead of time and enjoy flavorful leftovers throughout the week.

Tools and Preparation

To make your Honey Mustard Crispy Smashed Potato Salad, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Rimmed baking sheet
• Parchment paper or foil
• Heavy-bottomed jar or glass
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly without overcrowding.
• Rimmed baking sheet: Prevents spills while roasting the smashed potatoes in the oven.
• Heavy-bottomed jar or glass: Perfect for smashing the potatoes to achieve that crispy texture without breaking them apart.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad Mix-ins

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

1. Place baby gold potatoes in a large pot and cover with water.
2. Add 1 tablespoon of Kosher salt, then bring to a boil over high heat.
3. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; drain.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 3: Smash and Roast the Potatoes

1. Line a rimmed baking sheet with parchment or foil and coat with 1 tablespoon of olive oil.
2. Arrange boiled potatoes in a single layer on the pan.
3. Using a heavy-bottomed jar or glass, smash each potato until they are about 1/2-inch thick.
4. Drizzle smashed potatoes evenly with remaining olive oil and sprinkle with remaining salt and pepper.

Step 4: Roast Until Crispy

Roast the potatoes in the preheated oven for 40 to 50 minutes, flipping halfway through cooking time until they are very crispy and browned.

Step 5: Prepare the Dressing

In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar. Whisk until well blended.

Step 6: Combine All Ingredients

Toss roasted potatoes in dressing until they are fully coated. Season to taste before stirring in chopped dill pickle, sliced green onion, diced celery, and chopped Turkey Bacon. Serve immediately for best flavor.

How to Serve Honey Mustard Crispy Smashed Potato Salad

This delicious Honey Mustard Crispy Smashed Potato Salad is perfect for any meal. Whether you are hosting a gathering or enjoying a simple family dinner, here are some serving suggestions to enhance your dining experience.

Pairing with Grilled Chicken

• Juicy grilled chicken adds protein and complements the tangy flavors of the salad beautifully.

Enjoying with Turkey Burgers

• The crispy potatoes serve as an excellent side to turkey burgers, providing a delightful crunch with each bite.

Serving Alongside Fresh Greens

• A light mixed greens salad drizzled with vinaigrette can balance the richness of the potato salad.

Complementing with Roasted Vegetables

• Roasted seasonal vegetables bring additional color and nutrients, making for a well-rounded plate.

Great for Picnics and Barbecues

• This potato salad is portable and can be served cold, making it ideal for outdoor gatherings.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To make your Honey Mustard Crispy Smashed Potato Salad even better, consider these helpful tips.

• Choose the right potatoes: Baby gold potatoes offer a creamy texture that holds up well during cooking and smashing.
• Don’t skip seasoning: Be generous with salt and pepper while boiling and roasting; this enhances the overall flavor.
• Smash evenly: Aim for a uniform thickness when smashing the potatoes to ensure even cooking and crispiness.
• Use quality mustard: Whole grain mustard adds depth; consider experimenting with different varieties for a unique taste.
• Serve fresh: For the best flavor and texture, enjoy the salad soon after mixing in the dressing.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

Looking for complementary dishes? Here are some great options to serve alongside your Honey Mustard Crispy Smashed Potato Salad.

1. Grilled Asparagus
   Tender asparagus spears lightly seasoned and grilled to perfection add a fresh taste to your meal.

2. Corn on the Cob
   Sweet corn served hot off the grill or boiled offers a sweet contrast to the tangy salad.

3. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing appetizer.

4. Stuffed Bell Peppers
   Colorful bell peppers filled with quinoa or rice provide additional texture and flavor diversity.

5. Zucchini Noodles
   Lightly sautéed spiralized zucchini makes for a low-carb alternative that pairs nicely with heavier dishes.

6. Coleslaw
   Crunchy coleslaw made from cabbage and carrots tossed in a light dressing adds freshness alongside your meal.

7. Garlic Bread
   Warm garlic bread slices are perfect for mopping up any remaining dressing from your plate.

8. Grilled Shrimp Skewers
   Flavorful shrimp skewers marinated in herbs add a protein-packed option that complements the potato salad wonderfully.

Common Mistakes to Avoid

Making the perfect Honey Mustard Crispy Smashed Potato Salad can be tricky. Here are some common mistakes and how to avoid them:

• Overcooking potatoes: Boiling the potatoes for too long can make them mushy. Aim for fork-tender potatoes, about 12 to 15 minutes.
• Not smashing evenly: If you don’t smash the potatoes evenly, they may cook unevenly. Use a heavy-bottomed jar or glass and aim for a consistent thickness of about 1/2 inch.
• Skipping seasoning: Forgetting to season the potatoes before roasting can lead to bland flavor. Be sure to sprinkle salt and pepper generously before roasting.
• Rushing the dressing: Mixing the dressing too quickly or without proper blending can result in an unbalanced flavor. Whisk everything together thoroughly for a smooth consistency.
• Serving cold: Serving this dish straight from the refrigerator may not allow the flavors to shine. Serve it at room temperature for the best taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Not recommended as freezing can change the texture of the potatoes.
• For best results, consume within a few days.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat your oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place in a microwave-safe dish and heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat gently in a skillet over medium-low heat, stirring occasionally until warmed.

Frequently Asked Questions

Are you curious about Honey Mustard Crispy Smashed Potato Salad? Here are some common questions:

What makes this Honey Mustard Crispy Smashed Potato Salad unique?

The combination of crispy smashed potatoes with a tangy honey mustard dressing creates a delightful contrast that makes this salad stand out.

Can I customize the ingredients in Honey Mustard Crispy Smashed Potato Salad?

Absolutely! Feel free to add other vegetables like bell peppers or swap dill pickles for sweet pickles based on your preference.

How do I serve Honey Mustard Crispy Smashed Potato Salad?

This dish is versatile; serve it as a side with grilled chicken or enjoy it on its own for a light meal option.

What should I pair with Honey Mustard Crispy Smashed Potato Salad?

It pairs nicely with burgers, grilled meats, or as part of a picnic spread.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is not only delicious but also versatile. You can easily customize it by adding different vegetables or proteins to suit your taste. Give this recipe a try; it’s sure to become a favorite at your dinner table!

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Honey Mustard Crispy Smashed Potato Salad

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• Author: Alexia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in the delightful crunch and tang of Honey Mustard Crispy Smashed Potato Salad. This innovative dish transforms tender baby gold potatoes into a crispy sensation, perfectly seasoned and drizzled with a zesty honey mustard dressing. Ideal for gatherings, picnics, or casual family dinners, this salad combines hearty textures with refreshing flavors that will keep everyone coming back for more. Plus, it’s easy to prepare ahead of time, making it perfect for meal prep and leftovers throughout the week.

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Ingredients

Scale 1x2x3x

• 3 pounds baby gold potatoes
• 4 teaspoons kosher salt, divided
• 3 tablespoons olive oil, divided
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped turkey bacon

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Instructions

1. Boil the baby gold potatoes in salted water until fork-tender, about 12 to 15 minutes; drain.
2. Preheat oven to 425°F (220°C). Smash boiled potatoes on a lined baking sheet until about 1/2-inch thick.
3. Drizzle with olive oil and season with remaining salt and pepper. Roast for 40 to 50 minutes until crispy.
4. In a bowl, whisk together honey, mustards, mayonnaise, and vinegar until smooth.
5. Toss the roasted potatoes in dressing and mix in your choice of chopped dill pickle, green onion, celery, and turkey bacon.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 265
• Sugar: 5g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg