Description
Indulge in the vibrant flavors and colors of Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This stunning side dish combines the natural sweetness of rainbow carrots, a delightful honey glaze, and creamy burrata topped with juicy pomegranate arils. Perfect for holiday gatherings or a weeknight treat, this recipe is not only visually appealing but also packed with nutrients. The balance of textures—from the tender roasted carrots to the luscious cheese—will make this dish a favorite at your table.
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, melt the butter and stir in honey and cinnamon.
- Toss the peeled carrots in the honey butter mixture until evenly coated, then season with salt and pepper.
- Spread the carrots on a baking sheet in a single layer and roast for 15 minutes.
- Flip the carrots and roast for an additional 15-20 minutes until tender.
- Transfer to a serving platter; top with burrata cheese and sprinkle pomegranate arils before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg