Honey Sesame Chicken

Published:

by Alexia

Leave a Comment

Honey Sesame Chicken

Savor the delightful blend of sweet and savory in this quick Honey Sesame Chicken recipe, perfect for busy weeknights or special gatherings. This dish offers a mouthwatering combination of flavors that will impress your family and friends. Whether you’re hosting a dinner party or cooking a simple weeknight meal, this recipe is sure to be a hit on any occasion.

Honey Sesame Chicken
Jump to:

Why You’ll Love This Recipe

  • Quick Preparation: With just 25 minutes total time, you can have a delicious meal ready in no time.
  • Flavorful Marinade: The honey and soy sauce create a rich and satisfying taste that complements the chicken beautifully.
  • Versatile Dish: Easily customize with your favorite vegetables like bell peppers or broccoli for added nutrition.
  • Family-Friendly: This recipe is loved by kids and adults alike, making it perfect for family dinners.
  • Healthier Option: Using low-sodium soy sauce and lean chicken breasts ensures a healthier meal without sacrificing flavor.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good skillet provides even heat distribution, ensuring your chicken cooks perfectly every time.
  • Mixing Bowl: A mixing bowl allows you to easily combine ingredients for the marinade, which enhances the overall flavor of the dish.
  • Whisk: Using a whisk helps to thoroughly blend all marinade ingredients, ensuring an even coating on the chicken.
Honey

Ingredients

For the Chicken

  • 3-4 boneless, skinless chicken breasts

For the Marinade

  • 3 cloves fresh garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup pure honey

For Garnish

  • 2 tablespoons toasted sesame seeds
  • 2 green onions, chopped

Additional Ingredients

  • 1 tablespoon cornstarch
  • Red pepper flakes (optional)

How to Make Honey Sesame Chicken

Step 1: Prepare Ingredients

First, chop the garlic and slice the chicken into bite-sized pieces. This will help ensure even cooking.

Step 2: Make the Marinade

In a mixing bowl, whisk together the soy sauce, honey, minced garlic, and sesame oil. This mixture will serve as both marinade and sauce.

Step 3: Cook the Chicken

Heat oil in a skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown, about 6-8 minutes. Ensure each piece gets nice color for optimal flavor.

Step 4: Add Marinade

Pour the prepared marinade over the cooked chicken. Let it simmer for about 5 minutes until thickened. If desired, add red pepper flakes for some heat.

Step 5: Garnish and Serve

Once thickened, remove from heat. Garnish with toasted sesame seeds and chopped green onions before serving. Enjoy your delicious Honey Sesame Chicken!

How to Serve Honey Sesame Chicken

Honey Sesame Chicken is a versatile dish that pairs well with various sides and garnishes. Whether for a casual weeknight dinner or an elegant gathering, there are many ways to enhance your meal experience.

Garnish with Fresh Herbs

  • Chopped cilantro: Adds a fresh, herbal touch that complements the sweet and savory flavors.
  • Sliced green onions: Provides a mild onion flavor and a pop of color.

Pair with Steamed Rice

  • Jasmine rice: Its fragrant aroma pairs well with the dish’s sweetness.
  • Brown rice: Offers a nutty flavor and added nutrients for a healthier option.

Serve with Vegetables

  • Stir-fried broccoli: Adds crunch and nutrition that balances the sweetness.
  • Sauteed bell peppers: Brings vibrant colors and a slight sweetness to the plate.

Create a Bowl Meal

  • Rice bowl: Layer honey sesame chicken over a bed of rice, topped with vegetables and sauce for an easy meal.
  • Salad bowl: Combine greens, chicken, and sesame dressing for a refreshing twist.

How to Perfect Honey Sesame Chicken

Achieving the perfect Honey Sesame Chicken requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

  • Use fresh ingredients: Fresh garlic and high-quality honey enhance the dish’s overall flavor profile.
  • Marinate longer: Allowing the chicken to marinate for at least 30 minutes (or overnight) deepens the flavors.
  • Monitor cooking time: Avoid overcooking chicken by checking for doneness at around 6-8 minutes on medium-high heat.
  • Adjust sweetness: Feel free to modify the amount of honey based on your preference; you can also use maple syrup for variety.
  • Add spice carefully: If you enjoy heat, sprinkle red pepper flakes gradually to avoid overwhelming the dish.

Best Side Dishes for Honey Sesame Chicken

Complement your Honey Sesame Chicken with these delightful side dishes. Each adds its unique flair while enhancing your dining experience.

  1. Steamed Broccoli: A nutritious addition that contrasts nicely with the sweetness of the chicken.
  2. Fried Rice: Flavored with soy sauce and vegetables; it adds heartiness to the meal.
  3. Crispy Spring Rolls: These crunchy appetizers provide texture and additional flavors.
  4. Quinoa Salad: A light yet filling option that introduces wholesome grains into your meal.
  5. Garlic Noodles: Tossed in garlic butter, they offer richness that balances the honey-based sauce.
  6. Cucumber Salad: A refreshing side that cools down the palate while adding crunch.

Common Mistakes to Avoid

When making Honey Sesame Chicken, avoiding common mistakes can elevate your dish from ordinary to exceptional. Here are some pitfalls to steer clear of:

  • Using too much soy sauce: Adding too much soy sauce can make the dish overly salty. Stick to the recommended amount and taste before adding more.
  • Neglecting the marinade time: Skipping or rushing the marinating process can lead to less flavorful chicken. Allow at least 15-30 minutes for the flavors to infuse.
  • Overcrowding the skillet: Cooking too many chicken pieces at once can lead to steaming rather than searing. Cook in batches if necessary for a nice golden-brown color.
  • Ignoring ingredient quality: Using lower-quality honey or soy sauce will affect the flavor. Opt for pure honey and low-sodium soy sauce for the best results.
  • Skipping garnishes: Not adding sesame seeds or green onions can lessen presentation and flavor. These ingredients add texture and freshness, so don’t skip them.
Honey

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the chicken to cool completely before sealing.

Freezing Honey Sesame Chicken

  • Freeze in a freezer-safe container for up to 3 months.
  • Separate into individual portions for easy thawing.

Reheating Honey Sesame Chicken

  • Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
  • Microwave: Heat in 30-second intervals, stirring in between, until warm.
  • Stovetop: Reheat in a skillet over medium heat with a splash of water or broth, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Honey Sesame Chicken:

Can I use turkey instead of chicken?

Yes, turkey works well as a substitute. Just ensure it is cooked thoroughly for safety.

What can I add for extra veggies?

Adding bell peppers or broccoli can enhance nutrition and color while complementing the flavors.

How spicy is Honey Sesame Chicken?

This dish is mildly sweet with optional red pepper flakes providing heat. Adjust according to your spice preference.

Can I use maple syrup instead of honey?

Absolutely! Maple syrup offers a unique twist that pairs well with sesame flavors.

Final Thoughts

Honey Sesame Chicken is not only quick and easy but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or swapping out honey for maple syrup. We encourage you to try this delightful recipe that balances sweetness with savory goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Sesame Chicken

Honey Sesame Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alexia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Savor the delightful combination of sweet and savory with this Honey Sesame Chicken recipe, perfect for busy weeknights or special gatherings. In just under 30 minutes, you can create a dish that will impress both family and friends. Featuring tender chicken breasts marinated in a rich blend of honey and soy sauce, this meal is easily customizable with your favorite vegetables. Whether served over jasmine rice or in a colorful bowl meal topped with fresh herbs, this Honey Sesame Chicken is sure to be a hit on any occasion.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup pure honey
  • 2 tablespoons toasted sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the ingredients by chopping garlic and slicing chicken into bite-sized pieces.
  2. In a mixing bowl, whisk together the soy sauce, honey, minced garlic, and sesame oil.
  3. Heat oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown (6-8 minutes).
  4. Pour the marinade over the cooked chicken and let it simmer for about 5 minutes until thickened.
  5. Garnish with toasted sesame seeds and chopped green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 piece of chicken (150g)
  • Calories: 260
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 70mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star