Description
Indulge in the mouthwatering delight of Honey Soy Grilled Beef Chops, a dish that marries sweet and savory flavors for an unforgettable meal. These tender beef chops are marinated in a luscious concoction of honey, soy sauce, and olive oil, ensuring each bite is juicy and flavorful. Perfect for family gatherings, summer barbecues, or a cozy dinner at home, this recipe is simple enough for novice cooks while still impressing seasoned chefs. With just an hour of marinating time, you can elevate your grilling game and create a delectable centerpiece that will have everyone begging for seconds.
Ingredients
Scale
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Fresh parsley (for garnish)
Instructions
- Season both sides of the beef chops with salt and pepper.
- Place the seasoned chops in a large resealable bag.
- In a small bowl, whisk together honey, soy sauce, olive oil, and white vinegar until well combined.
- Pour the marinade into the bag with the beef chops and seal tightly. Let marinate at room temperature for 1 hour.
- Preheat your grill to medium-high heat.
- Remove the beef chops from the marinade and shake off excess liquid. Grill for 4 to 5 minutes on each side or until internal temperature reaches 145°F to 155°F.
- Remove from grill and let rest briefly before serving garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (113g)
- Calories: 244
- Sugar: 9g
- Sodium: 305mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 78mg