Honey Sriracha Shrimp Kebab Recipe

The Honey Sriracha Shrimp Kebab Recipe is a delightful dish that brings together the sweet and spicy flavors of honey and Sriracha. Perfect for any occasion, these shrimp kebabs are not only easy to prepare but also bursting with flavor. Whether you’re hosting a summer barbecue, planning a cozy dinner, or just craving something delicious, this recipe will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 21 minutes from prep to plate, making it an ideal choice for weeknight dinners.
• Flavor Explosion: The combination of honey and Sriracha creates a unique sweet and spicy flavor that enhances the taste of shrimp.
• Versatile Serving Options: Enjoy these kebabs as an appetizer, main course, or even in salads for added protein.
• Minimal Ingredients: With just four main ingredients, you can whip up a delicious meal without fussing over a lengthy grocery list.
• Healthy Option: With only 197 calories per serving, these shrimp kebabs are a nutritious choice packed with protein.

Tools and Preparation

To make this Honey Sriracha Shrimp Kebab Recipe, you’ll need some essential tools to ensure smooth preparation and cooking.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: These are essential for threading the shrimp and grilling them evenly.
• Grill: A good grill provides the right heat to achieve that perfect char on the shrimp.
• Mixing bowl: A bowl is necessary to combine the shrimp with honey Sriracha butter effectively.
• Basting brush: Useful for applying additional honey Sriracha butter for enhanced flavor while grilling.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp, leaving the tail on.
2. Rinse with cold water, drain, and pat dry with paper towels.

Step 2: Coat the Shrimp

1. In a bowl, combine the cleaned shrimp with honey Sriracha butter.
2. Make sure all shrimp pieces are generously coated with the butter.

Step 3: Grill the Shrimp

1. Heat your grill to medium heat.
2. Thread the shrimp onto skewers.
3. Grill the shrimp on both sides until they are slightly charred at the tails, about 6-8 minutes.

Step 4: Serve

Serve immediately with lime wedges to squeeze over the kebabs for an extra burst of flavor. Enjoy your delicious Honey Sriracha Shrimp Kebabs!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving Honey Sriracha Shrimp Kebabs is an exciting way to impress your guests. This dish pairs well with various sides and garnishes, enhancing its delicious flavors.

Fresh Lime Wedges

• Serve with freshly cut lime wedges for a zesty kick that complements the sweetness of the honey Sriracha.

Cilantro Garnish

• Sprinkle chopped cilantro on top for a burst of color and freshness, enhancing the overall presentation.

Coconut Rice

• Pair your kebabs with fluffy coconut rice for a tropical twist that perfectly balances the spicy notes.

Grilled Vegetables

• Include a medley of grilled vegetables like bell peppers and zucchini for added texture and flavor alongside the shrimp.

Spicy Dipping Sauce

• Offer a side of extra honey Sriracha or a creamy avocado dip for those who love an extra kick.

Corn on the Cob

• Serve with grilled corn on the cob brushed with butter for a delightful summer vibe that complements the kebabs.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

Perfecting your Honey Sriracha Shrimp Kebab requires attention to detail. Here are some essential tips to ensure your dish is fantastic every time.

• Use fresh shrimp: Always choose fresh or properly frozen shrimp for the best texture and flavor.
• Marinate longer: Letting the shrimp marinate in honey Sriracha butter for at least 30 minutes enhances flavor absorption.
• Preheat grill adequately: Ensure your grill is preheated to medium heat before cooking. This helps achieve a nice char without overcooking.
• Watch cooking time: Grill shrimp just until they turn pink and opaque, usually around 6-8 minutes, to avoid rubbery texture.
• Skewer wisely: Use flat skewers or soak wooden ones in water beforehand to prevent sticking and burning during grilling.
• Experiment with toppings: Don’t hesitate to try different herbs or spices as toppings, such as parsley or chili flakes, for added depth.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Complementing your Honey Sriracha Shrimp Kebabs with delicious sides can elevate your meal. Here are some great options:

1. Chilled Cucumber Salad
   A refreshing salad made from sliced cucumbers, mint, and yogurt dressing that cools down spicy flavors.
2. Garlic Bread
   Toasted garlic bread adds a crunchy texture that pairs well with the kebabs’ rich taste.
3. Quinoa Salad
   A protein-packed quinoa salad mixed with tomatoes, corn, and avocado brings color and nutrition to your plate.
4. Coleslaw
   A tangy coleslaw provides crunch and acidity, balancing out the sweetness of the honey Sriracha shrimp.
5. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make for a hearty side that complements any grilled dish perfectly.
6. Grilled Pineapple
   Sweet grilled pineapple adds a tropical flair that enhances the kebabs’ sweet-spicy profile beautifully.

Common Mistakes to Avoid

Making Honey Sriracha Shrimp Kebabs can be simple, but it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the cleaning process: Not properly cleaning shrimp can leave a gritty texture. Always clean, peel, and devein your shrimp before marinating.
• Using cold butter: Cold honey Sriracha butter won’t coat the shrimp well. Ensure the butter is at room temperature for even coverage.
• Overcooking the shrimp: Shrimp cooks quickly; overcooking can make them rubbery. Grill them for just 6-8 minutes until slightly charred.
• Ignoring marination time: Not allowing the shrimp to marinate can result in less flavor. Let the shrimp sit in the honey Sriracha butter for at least 10 minutes before grilling.
• Neglecting to preheat the grill: A cold grill will cause uneven cooking. Always preheat your grill to medium heat before placing the shrimp on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Place kebabs on a microwave-safe plate and heat in short intervals of 30 seconds until warm, being careful not to overcook.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook for about 3-4 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is the best shrimp for Honey Sriracha Shrimp Kebab Recipe?

For this recipe, jumbo shrimp or tiger prawns work best due to their size and texture. They hold up well on skewers and provide great flavor when grilled.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cleaning and marinating for optimal results.

How spicy is the Honey Sriracha Shrimp Kebab Recipe?

The spiciness level depends on how much honey Sriracha butter you use. Adjust according to your preference; adding more honey will soften the heat.

Can I customize this kebab recipe?

Absolutely! You can add vegetables like bell peppers or onions between shrimp on skewers for extra flavor and nutrition.

How long does it take to prepare this recipe?

The total time is about 21 minutes, including both prep and cook time, making it a quick meal option!

Final Thoughts

This Honey Sriracha Shrimp Kebab Recipe is not only delicious but also quick and versatile. Perfect for summer grilling or a cozy dinner, you can easily customize it with your favorite vegetables or spices. Give it a try; it’s bound to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Honey Sriracha Shrimp Kebab

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• Author: Alexia
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Honey Sriracha Shrimp Kebabs are the perfect blend of sweet and spicy, making them an irresistible dish for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight meal, these kebabs deliver a burst of flavor in every bite. Made with just four main ingredients, they are easy to prepare and packed with protein, making them a healthy choice as well. The delightful combination of honey and Sriracha elevates succulent shrimp, while lime wedges add a zesty finish. Impress your guests or satisfy your cravings with this quick and delicious recipe.

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Ingredients

Scale 1x2x3x

• 1 lb (500g) tiger prawns or jumbo shrimp
• 3 tablespoons honey Sriracha butter
• 1 tablespoon chopped cilantro
• Lime wedges for serving

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Instructions

1. Clean, peel, and devein shrimp, leaving tails on.
2. Combine shrimp with honey Sriracha butter in a bowl until evenly coated.
3. Preheat grill to medium heat. Thread shrimp onto skewers.
4. Grill for 6-8 minutes until shrimp are pink and slightly charred.
5. Serve immediately with lime wedges.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 kebab (approximately 100g)
• Calories: 197
• Sugar: 7g
• Sodium: 270mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 166mg