Description
Honey Sriracha Shrimp Kebabs are the perfect blend of sweet and spicy, making them an irresistible dish for any occasion. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight meal, these kebabs deliver a burst of flavor in every bite. Made with just four main ingredients, they are easy to prepare and packed with protein, making them a healthy choice as well. The delightful combination of honey and Sriracha elevates succulent shrimp, while lime wedges add a zesty finish. Impress your guests or satisfy your cravings with this quick and delicious recipe.
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
- Clean, peel, and devein shrimp, leaving tails on.
- Combine shrimp with honey Sriracha butter in a bowl until evenly coated.
- Preheat grill to medium heat. Thread shrimp onto skewers.
- Grill for 6-8 minutes until shrimp are pink and slightly charred.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 kebab (approximately 100g)
- Calories: 197
- Sugar: 7g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 166mg