Description
Crisp, refreshing, and vibrant, the Honeycrisp Apple & Feta Salad is a delicious blend of sweet, salty, and tangy flavors that will elevate any meal. With the delightful crunch of Honeycrisp apples, creamy feta cheese, and a mix of greens, this salad is not only visually appealing but also nutritious. Perfect for light lunches or festive gatherings, it’s quick to prepare in just 20 minutes. Whether enjoyed as a standalone dish or paired with grilled chicken or roasted vegetables, this salad offers versatility and seasonal appeal that makes it a must-try recipe.
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup mixed greens (arugula, spinach, or baby kale)
- 1/2 small red onion
- 1/2 cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans or walnuts
- 1/4 cup dried cranberries or raisins (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or apple cider vinegar)
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash produce thoroughly and slice Honeycrisp apples, cucumber, and red onion.
- Toast the nuts: Place pecans or walnuts in a dry skillet over medium heat for about 3-5 minutes until fragrant.
- Assemble the salad: In a large mixing bowl, combine mixed greens, sliced apples, cucumber, red onion, and feta cheese. Add cranberries if desired.
- Make the dressing: Whisk together olive oil, balsamic vinegar (or apple cider vinegar), honey, salt, and pepper in a small bowl. Adjust seasoning as needed.
- Toss and serve: Drizzle dressing over the salad mixture and gently toss to combine. Top with toasted nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg