Hot Cocoa Cookies

Hot Cocoa Cookies are the perfect indulgence for any occasion, bringing a delightful mix of chocolatey goodness and fluffy marshmallows to your table. These cookies are not just a treat; they evoke warmth and nostalgia, making them ideal for cozy gatherings or festive celebrations. With their rich flavor and gooey texture, Hot Cocoa Cookies are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Flavor Explosion: Packed with chocolate chips and Jet-Puffed vegan marshmallows, each bite offers a delightful taste reminiscent of hot cocoa.
• Versatile Treat: Perfect for winter holidays, birthday parties, or just a cozy night in. These cookies fit seamlessly into any occasion.
• Kid-Friendly: Kids will love helping in the kitchen and indulging in these sweet treats! They make great gifts for school events or playdates.

Tools and Preparation

Before diving into the fun of baking Hot Cocoa Cookies, gather your tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These provide ample space for combining ingredients without spilling.
• Electric mixer: Makes beating butter and sugars effortless, leading to light and fluffy cookie dough.
• Parchment paper: Prevents sticking and makes cleanup easy; no more scrubbing cookie sheets!

Ingredients

For these delicious Hot Cocoa Cookies, you’ll need the following:

For the Cookie Dough

• 1 1/4 cup Butter
• 1 cup Sugar
• 2/3 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla

For the Dry Mixture

• 3 1/4 cups Flour
• 4 packets Instant Hot Cocoa Mix
• 1 1/4 tsp Baking Soda
• 1 tsp Baking Powder

For the Mix-Ins

• 1 cup Chocolate Chips
• 1 cup Jet-Puffed vegan marshmallows Bits

How to Make Hot Cocoa Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the butter, sugar, and brown sugar until the mixture is light and fluffy. Add in the eggs one at a time along with the vanilla extract.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, hot cocoa mix, baking soda, and baking powder until well mixed.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Beat until everything is well combined without overmixing.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips and Jet-Puffed vegan marshmallows bits until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Scoop two tablespoons of cookie dough onto your prepared baking sheet. Make sure to leave enough space between each cookie for spreading during baking.

Step 7: Bake to Perfection

Bake in your preheated oven for about 9 minutes or until edges are lightly golden. As soon as you remove them from the oven, press additional chocolate chips and Jet-Puffed vegan marshmallow bits into the tops of each cookie for an extra treat!

How to Serve Hot Cocoa Cookies

Hot Cocoa Cookies are not just delightful on their own; they can be paired with various accompaniments to enhance the experience. Here are some fun ways to serve these delicious treats.

With a Warm Beverage

• Hot Cocoa: Pair your cookies with a cup of rich, creamy hot cocoa for a cozy treat.
• Coffee: Enjoy them alongside a steaming cup of coffee for a delightful morning pick-me-up.

As Part of a Dessert Platter

• Assorted Cookies: Include a variety of cookies like sugar cookies and ginger snaps for an inviting platter.
• Brownies: Add fudgy brownies to the mix for an indulgent dessert experience.

Garnished with Toppings

• Sprinkles: Top your cookies with colorful sprinkles for a festive touch.
• Whipped Cream: Serve them with a dollop of whipped cream for added creaminess.

How to Perfect Hot Cocoa Cookies

To ensure your Hot Cocoa Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the Dough (Optional): For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Adjust Baking Time: Keep an eye on the cookies as they bake; remove them when they look slightly underbaked for extra softness.

Best Side Dishes for Hot Cocoa Cookies

Complement your Hot Cocoa Cookies with these tasty side dishes. Each option adds a unique touch to your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter: Offer slices of mild cheese for a savory element that contrasts nicely with sweet flavors.
4. Nut Mix: A blend of nuts provides a crunchy texture and salty flavor that pairs well with cookies.
5. Ice Cream Sundae: Serve ice cream topped with chocolate syrup and nuts for an indulgent dessert.
6. Coconut Macaroons: These chewy treats complement the flavors of hot cocoa without overpowering them.

Common Mistakes to Avoid

Baking Hot Cocoa Cookies can be a delightful experience, but there are some common mistakes that can hinder your results.

• Bold Measurement Errors: Using incorrect measurements can ruin the texture and flavor. Always double-check your ingredient quantities before starting.
• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
• Bold Skipping Chilling Time: Not chilling the dough can cause cookies to spread too much. If time allows, chill your dough for at least 30 minutes.
• Bold Ignoring Oven Temperature: Each oven is different, and temperature inaccuracies can affect baking. Use an oven thermometer to ensure accurate temperatures.
• Bold Forgetting Toppings: Adding chocolate chips and vegan marshmallows right after baking enhances presentation and taste. Don’t miss this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Hot Cocoa Cookies in an airtight container for up to 5 days in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Hot Cocoa Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They will stay fresh for up to 3 months when properly stored.

Reheating Hot Cocoa Cookies

• Bold Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for optimal warmth.
• Bold Microwave: Heat individual cookies for about 10-15 seconds until warm. Be cautious not to overheat!
• Bold Stovetop: Place a skillet on low heat, cover with a lid, and warm the cookies for a few minutes.

Frequently Asked Questions

Here are some common questions about making Hot Cocoa Cookies.

What makes Hot Cocoa Cookies special?

These cookies combine the rich flavor of hot cocoa with soft cookie goodness, making them perfect for cozy moments or gatherings.

Can I customize my Hot Cocoa Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or even peppermint extract for a festive twist.

How do I store leftover Hot Cocoa Cookies?

Store them in an airtight container in the refrigerator or freeze them for longer storage.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with a gluten-free blend to enjoy Hot Cocoa Cookies without gluten.

How long do Hot Cocoa Cookies take to bake?

They typically bake in about 9 minutes at 350°F, ensuring they remain soft and chewy.

Final Thoughts

Hot Cocoa Cookies are not only delicious but also versatile. You can experiment with different mix-ins or toppings based on your preferences. Whether it’s for a cold winter evening or a festive gathering, these cookies are sure to please everyone. Give this recipe a try and enjoy the delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Cocoa Cookies

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• Author: Alexia
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Hot Cocoa Cookies, a perfect treat for any occasion. These soft and chewy cookies are infused with rich chocolate flavor and topped with fluffy vegan marshmallows, making them reminiscent of your favorite warm beverage. Ideal for cozy evenings, festive gatherings, or as sweet gifts, these cookies are sure to bring smiles to everyone. With their simple preparation steps and kid-friendly appeal, you’ll find baking these treats an enjoyable experience. Get ready to impress your family and friends with this chocolatey delight!

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Ingredients

Scale 1x2x3x

• 1 1/4 cups butter
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 1/4 cups flour
• 4 packets instant hot cocoa mix
• 1 1/4 tsp baking soda
• 1 tsp baking powder
• 1 cup chocolate chips
• 1 cup Jet-Puffed vegan marshmallow bits

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time and mix in the vanilla extract.
3. In another bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined.
5. Gently fold in chocolate chips and vegan marshmallow bits.
6. Scoop two tablespoons of dough onto the baking sheet, leaving space between each cookie.
7. Bake for about 9 minutes or until edges are slightly golden; press additional toppings into cookies right out of the oven.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg