Description
Indulge in the delightful taste of Hot Cocoa Cookies, a perfect treat for any occasion. These soft and chewy cookies are infused with rich chocolate flavor and topped with fluffy vegan marshmallows, making them reminiscent of your favorite warm beverage. Ideal for cozy evenings, festive gatherings, or as sweet gifts, these cookies are sure to bring smiles to everyone. With their simple preparation steps and kid-friendly appeal, you’ll find baking these treats an enjoyable experience. Get ready to impress your family and friends with this chocolatey delight!
Ingredients
Scale
- 1 1/4 cups butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 1/4 cups flour
- 4 packets instant hot cocoa mix
- 1 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 cup Jet-Puffed vegan marshmallow bits
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in chocolate chips and vegan marshmallow bits.
- Scoop two tablespoons of dough onto the baking sheet, leaving space between each cookie.
- Bake for about 9 minutes or until edges are slightly golden; press additional toppings into cookies right out of the oven.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg