Hot Fudge Sundae Brownie Cheesecake

This Hot Fudge Sundae Brownie Cheesecake is the ultimate layered dessert. With a fudgy brownie base supporting a rich vanilla cheesecake layer, it’s topped with warm hot fudge, whipped cream, sprinkles, and cherries—just like your favorite ice cream sundae. Perfect for birthdays, celebrations, or any occasion where you want to impress, this dessert is sure to wow a crowd with its indulgent flavors and stunning presentation.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the combination of rich brownie and creamy cheesecake that makes every bite heavenly.
• Crowd-Pleaser: This dessert appeals to both kids and adults alike, making it ideal for parties.
• Easy to Make: With straightforward steps, even novice bakers can create this showstopper with ease.
• Customizable Toppings: Add your favorite toppings like nuts or different candies for a personal touch.
• Make Ahead: Chill overnight for enhanced flavors, making it perfect for busy schedules.

Tools and Preparation

Preparing this dessert requires some essential tools. Having the right equipment ensures a smooth baking process and beautiful results.

Essential Tools and Equipment

• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Whisk

Importance of Each Tool

• 9-inch springform pan: Allows easy removal of the cheesecake without damaging it.
• Electric mixer: Ensures smooth mixing of the cream cheese and sugar for a creamy texture in the cheesecake layer.

Ingredients

For the Brownie Base:
* ½ cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ⅓ cup unsweetened cocoa powder
* ½ cup all-purpose flour
* ¼ teaspoon salt
* ¼ teaspoon baking powder

For the Cheesecake Layer:
* 16 oz (2 blocks) cream cheese, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup sour cream

For the Toppings:
* ½ cup hot fudge sauce, warmed
* Whipped cream (store-bought or homemade)
* Maraschino cherries
* Sprinkles
* Crushed peanuts or walnuts (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Prepare the Pan

Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease it. This step will help in removing the cheesecake easily after baking.

Step 2: Make the Brownie Base

In a medium bowl:
1. Whisk together melted butter, sugar, eggs, and vanilla until combined.
2. Stir in cocoa powder, flour, salt, and baking powder until just mixed.
3. Spread the mixture into your prepared pan and bake for 15 minutes.
4. Allow it to cool slightly before adding the cheesecake layer.

Step 3: Make the Cheesecake Layer

In a large bowl:
1. Beat the softened cream cheese and sugar using an electric mixer until smooth.
2. Add eggs one at a time; mix well after each addition.
3. Mix in vanilla extract and sour cream until fully incorporated.
4. Pour this mixture over the partially baked brownie base.

Step 4: Bake

Bake at 325°F for 45–50 minutes. The center should be set but still slightly jiggly when done. Allow cooling to room temperature before placing it in the fridge for at least 4 hours or overnight.

Step 5: Top Like a Sundae

Once chilled:
1. Drizzle warm hot fudge over the top of your cheesecake.
2. Pipe or dollop whipped cream around the edges.
3. Garnish with maraschino cherries, sprinkles, and optional crushed nuts.

Step 6: Slice & Serve

Use a warm knife to slice through for clean cuts. For best texture, serve cold straight from the fridge. Enjoy every delicious bite of your Hot Fudge Sundae Brownie Cheesecake!

How to Serve Hot Fudge Sundae Brownie Cheesecake

This Hot Fudge Sundae Brownie Cheesecake is not just a dessert; it’s an experience. Serving it can elevate any occasion, making it a perfect choice for gatherings or special celebrations.

Classic Sundae Style

• Serve with a generous drizzle of hot fudge on top.
• Add a dollop of whipped cream and a cherry for that traditional sundae look.

A Slice with Ice Cream

• Pair each slice with a scoop of vanilla ice cream.
• The creamy texture complements the rich cheesecake beautifully.

Individual Servings in Cups

• Cut the cheesecake into small squares and serve in dessert cups.
• Layer with whipped cream, fudge, and sprinkles for a fun twist.

Garnished with Fresh Fruits

• Serve alongside fresh strawberries or raspberries.
• The tartness balances the sweetness of the cheesecake wonderfully.

For Special Occasions

• Top each slice with themed decorations, like colored sprinkles for birthdays.
• Personalize each serving with a favorite topping according to guests’ preferences.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

Creating the perfect Hot Fudge Sundae Brownie Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use room temperature ingredients: This helps achieve a smooth consistency in your cheesecake filling.

• Don’t overmix: Mix just until combined to prevent air bubbles that can cause cracks during baking.

• Bake in a water bath: This technique helps maintain even heat and moisture, resulting in a creamier cheesecake layer.

• Cool gradually: Allow your cheesecake to cool in the oven after baking to avoid sudden temperature changes that can lead to cracks.

• Chill overnight: For the best flavor and texture, let the cheesecake chill overnight before serving.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

When serving this decadent dessert, consider complementing it with simple side dishes. They can enhance the overall dining experience without overpowering the cheesecake’s flavors.

1. Fresh Fruit Salad: A mixture of seasonal fruits adds freshness and color, balancing out the richness of the cheesecake.
2. Chocolate Chip Cookies: These classic treats offer a crunchy contrast that pairs well with the soft cheesecake layer.
3. Mini Fruit Tarts: Light and fruity tarts provide an elegant touch alongside your rich brownie cheesecake.
4. Coffee or Espresso: A cup of coffee enhances the chocolate flavors while providing a nice contrast to the sweetness.
5. Cheese Platter: A selection of mild cheeses can offer a savory touch that complements the sweet dessert beautifully.
6. Nutty Granola: Serve crumbled granola on the side for added crunch and flavor without bulkiness.

Common Mistakes to Avoid

When making your Hot Fudge Sundae Brownie Cheesecake, avoid these common pitfalls to ensure the best results.

• Skipping the chilling time: This dessert needs time in the fridge for the flavors to meld and achieve the perfect texture. Don’t rush this step; chill for at least 4 hours or overnight.

• Overmixing the cheesecake layer: Overmixing can introduce too much air, causing cracks during baking. Mix just until combined for a smooth, creamy consistency.

• Not preheating the oven: Always preheat your oven to ensure even baking. A cold oven can lead to uneven textures and undercooked layers.

• Using cold ingredients: Cold cream cheese or eggs can result in a lumpy cheesecake. Make sure all ingredients are at room temperature before mixing.

• Ignoring pan preparation: Properly greasing and lining your springform pan is crucial. This prevents sticking and ensures easy removal of your cheesecake once it’s set.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Hot Fudge Sundae Brownie Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best taste, cover it with plastic wrap or foil to prevent drying out.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.
• Thaw overnight in the fridge when ready to enjoy.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat slices for about 10-15 seconds on medium power—be careful not to overheat.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying this decadent dessert.

Can I use different toppings for my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! Feel free to customize with your favorite sundae toppings like crushed cookies, caramel sauce, or fresh fruit.

How do I know when my cheesecake is done baking?

The center should be set but still slightly jiggly. It will continue to firm up as it cools.

Can I make this Hot Fudge Sundae Brownie Cheesecake ahead of time?

Yes! This dessert is perfect for making ahead. Just remember to chill it well before serving.

What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper. Just be cautious when removing it from the pan after baking.

Final Thoughts

This Hot Fudge Sundae Brownie Cheesecake is a delightful treat that combines rich brownie flavors with creamy cheesecake goodness. Its versatility allows you to customize toppings according to your preference, making it perfect for celebrations or any special occasion. Try this recipe today and impress your friends and family with every delicious slice!

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Alexia
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Featuring a fudgy brownie base topped with a velvety vanilla cheesecake layer, this mouthwatering treat is crowned with warm hot fudge, fluffy whipped cream, colorful sprinkles, and juicy maraschino cherries. Perfect for birthdays, celebrations, or any special occasion, this layered delight is sure to impress friends and family alike. With its rich flavors and stunning presentation, you’ll want to make this showstopper time and time again.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 16 oz cream cheese
• ¾ cup granulated sugar (for cheesecake)
• 2 large eggs (for cheesecake)
• 1 teaspoon vanilla extract (for cheesecake)
• ½ cup sour cream
• Hot fudge sauce, whipped cream, maraschino cherries, sprinkles (for topping)

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Instructions

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder until just combined. Spread into prepared pan and bake for 15 minutes.
3. In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream until fully incorporated. Pour over the brownie base.
4. Bake for 45–50 minutes or until center is set but slightly jiggly. Cool to room temperature before chilling for at least 4 hours.
5. Top chilled cheesecake with warm hot fudge sauce, whipped cream, cherries, and sprinkles before serving.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 410
• Sugar: 32g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 95mg